Best One teaspoon of pepper Recipes for Everyday Cooking
Make the most of One teaspoon of pepper with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with One teaspoon of pepper
Benefits of this dish: - White radish: Rich in vitamin C and dietary fiber, it can promote digestion, clear away heat and promote salivation, and its refreshing taste can neutralize the spiciness of ginger. - Ginger slices: Contains gingerol, gingerol and other ingredients, which can dispel cold, warm the stomach and increase appetite. Pairing with white radish can balance the properties of the ingredients, one cool and one hot. The crispness of the white radish is combined with the spiciness of the ginger slices, and then paired with the salty or slightly spicy red seasoning. The taste is distinct and suitable for appetizers, especially for summer relieving greasiness.
You can make delicious stir-fried beef noodles at home with a perfect wok hei (wok aroma): the rice noodles are dry and the beef is tender. Onions, bean sprouts, chives and scallions are stir-fried together, creating a wonderfully fragrant dish. Simply season with soy sauce, oyster sauce, pepper and other seasonings. The dish is almost oil-free, yet still incredibly fragrant and full of smoky flavor.
This dish is beautifully presented, with lotus root slices stacked and covered with spicy sauce, crisp and tasty. The emerald green okra surrounds the edge, and the braised pig ears are hidden, crisp and chewy. The blend of multiple tastes is fresh and spicy, and it is a creative and delicious cold dish.
Braised sea cucumber with scallions is a classic Shandong dish that perfectly blends the freshness of the sea, the aroma of scallions, and the richness of the sauce. It has a rich texture, strong aroma, and mellow taste, making it a comprehensive enjoyment from sight, smell, and taste.
Stir-fried chicken drumsticks with white mushrooms is a flavorful and simple home-style stir-fry. Tender chicken drumsticks are cut into small pieces and quickly stir-fried in hot oil until golden brown and fragrant. They are then stir-fried together with sliced shiitake mushrooms. The sweetness of the mushrooms and the savory aroma of the chicken blend together perfectly. The shiitake mushrooms soak up the meat juices, becoming tender yet bouncy, while the chicken is smooth and juicy. A drizzle of light soy sauce enhances the flavor, making it savory and delicious. Every bite is a perfect collision of mushroom and meat flavors, making it both appetizing and satisfying.
With the Lunar New Year approaching, my older sister gave me some homemade sausages. The pork is from her own farm, pure meat with a 3:7 fat-to-lean ratio, and has a salty and savory taste. After washing them, they are simply steamed or steamed with rice, which is super delicious. Of course, you can also stir-fry them with snow peas like in this recipe, which is very crisp and delicious!
Steamed shrimp vermicelli dish: rich in high-quality protein, tender and easy to digest, with a little calcium, suitable for both the elderly and children; vermicelli absorbs the fresh juice and seasoning aroma of shrimp, soft and tasty, can be used as a simple staple food to fill the stomach. The steaming method also retains the nutrition of the ingredients to the greatest extent, with less salt and less smoke, and tastes refreshing and not greasy. One bite, you can taste the sweetness and chewiness of shrimp and the softness and flavor of vermicelli, so fresh that your eyebrows will fall off. No wonder people feel "nutritious" and satisfied~
The New Year is almost here! Let's make some high-quality, visually appealing lobster! This is a super easy home-style dish, low in fat and calories, delicious and flavorful, and it symbolizes good fortune! Wishing everyone a prosperous, smooth, safe, and wealthy New Year!
The beauty of this stir-fried radish leaves with minced meat lies in its simple yet heartwarming details: Homegrown radish leaves stir-fried with minced meat. The core radish leaves are all homegrown and pesticide-free, picked fresh in the morning while still dewy, locking in their crispness, sweetness, and natural freshness. Stir-fried quickly over high heat with fresh lean minced meat, the slightly spicy and fresh leaves blend perfectly with the rich aroma of the meat. The result is a crisp, tender, and refreshing dish that's perfect with rice, a home-style flavor that gets better with every bite. Natural and healthy, suitable for the whole family. Radish leaves are rich in Vitamin A, Vitamin C, and dietary fiber. Combined with the high-quality protein from lean minced meat, this low-fat, high-nutrition dish promotes intestinal motility, cleanses the stomach, and provides essential energy. It's a safe and delicious meal for both the elderly and children, a simple yet nutritious option.
Typhoon Shelter Style Fried Shrimp. Flavor and Texture: Primarily garlicky and savory, with a hint of spiciness from chili peppers. The shrimp shells are crispy, while the meat is tender. The "Typhoon Shelter seasoning," made from deep-fried garlic, is intensely fragrant. Origin of the Name: "Typhoon Shelter" originally referred to the harbors in Hong Kong where ships sought shelter from typhoons. Local fishermen spread the method of stir-frying seafood with garlic, fermented black beans, and other seasonings, gradually developing this classic dish.