Barbecue Braised Pork Trotters

As promised from the last recipe, here is an alternative of how you can spice up your braised meat to enhance its flavour to next level! Barbecue Braised Pork Trotters is a simple way to “spice up” pre-braised pork trotters for a punchier finish. The trotters are refrigerated overnight to hold their shape, then coated in a seasoning mix of salt, chicken powder, cumin, chilli powder, and sesame seeds. They’re baked at 190°C for 10 minutes, then served right away.

Ingredients

• Braised pork trotters
  
• 1 teaspoon salt
  
• 1/2 teaspoon chicken powder
  
• 1 teaspoon cumin
  
• 2 teaspoons chilli powder
  
• 1 teaspoon sesame seeds
  

Steps

1. Refrigerate the braised pork trotter from last recipe overnight to retain a sturdy shape
   
2. Preheat oven to 190°C
   
3. Mix well all the barbecue seasonings
   
4. On a baking tray, evenly distribute the seasonings onto the pork trotters
   
5. Send in preheated oven for 10 minutes
   
6. Serve and enjoy!
   

Languages

Geschmorte Schweinefüße vom Grill - Deutsch (German) version
Manitas de cerdo estofadas a la barbacoa - Español (Spanish) version
Pieds de porc braisés au barbecue - Français (French) version
Panggangan kaki babi panggang - Bahasa Indonesia (Indonesian) version
zampetti di maiale brasati al barbecue - Italiana (Italian) version
バーベキュー煮豚足 - 日本語 (Japanese) version
바베큐 브레이즈드 돼지 발 - 한국인 (Korean) version
ขาหมูตุ๋นบาร์บีคิว - แบบไทย (Thai) version
烤肉红烧猪蹄 - 简体中文 (Simplified Chinese) version
烤肉紅燒豬蹄 - 香港繁體中文 (Traditional Chinese - Hong Kong) version