stir-fried water spinach with squid

Redefining Recipes for the Digital Age

Ingredients

• 1 tie (water spinach)
  
• 1 tail (squid)
  
• 2 teaspoon (shrimp paste)
  
• 1 Red onion seeds (thinly sliced)
  
• 1 teaspoon (salt)
  
• 1 /2 teaspoons (Sugar)
  
• 3 tablespoon for stir-frying (oil)
  
• 3 garlic clove (chopped)
  
• 1 ginger finger joint (crushed)
  

Steps

1. wash the squid and peel the skin
   
2. then cut (according to taste)
   
3. then boil for (1 minute)
   
4. lift and drain
   
5. wash the water spinach thoroughly
   
6. then cut (according to taste)
   
7. prepare a frying pan, pour in oil, wait until it's hot
   
8. then put in Kan (garlic and ginger)
   
9. stir then add (shrimp paste)
   
10. add the water spinach
    
11. then add a little water
    
12. then stir until cooked
    
13. And add (salt and sugar)
    
14. Lift and set aside
    
15. prepare a frying pan, pour in oil, add a little (shrimp paste)
    
16. then stir
    
17. then put in the water spinach
    
18. then stir
    
19. And ready to serve
    

Languages

Gebratener Wasserspinat mit Tintenfisch - Deutsch (German) version
stir-fried water spinach with squid - English version
espinacas de agua salteadas con calamares - Española (Spanish) version
épinards d'eau sautés aux calamars - Français (French) version
spinaci d'acqua saltati in padella con calamari - Italiana (Italian) version
空心菜とイカの炒め物 - 日本語 (Japanese) version
오징어와 함께 볶은 물 시금치 - 한국인 (Korean) version
ผัดผักบุ้งกับปลาหมึก - แบบไทย (Thai) version
鱿鱼炒空心菜 - 简体中文 (Simplified Chinese) version
魷魚炒通菜 - 香港繁體中文 (Traditional Chinese - Hong Kong) version