Grated Cassava Cake

This Grated Cassava Cake offers a simple yet alluring tropical flavor. The soft grated cassava blends with the savory taste of desiccated coconut and the natural sweetness of coconut sugar, creating a tempting aroma. The texture is soft, chewy, and slightly chewy, providing a comforting sensation in every bite. With just the right amount of sweetness and a balanced touch of savory, this cake is perfect for an afternoon snack with warm tea or as a special treat that brings a touch of tradition to your table.

Ingredients

Steps

Peel and wash the cassava
Then grate coarsely
This is the result
Then add 50 g of dry grated coconut and stir well.
Add 1/2 tsp salt and stir again until all ingredients are well mixed.
So it's like this, then we divide the flavors into two
Half taste slightly salty and savory
Then add 80 g of grated coconut sugar to the other half and stir.
So it's like this, guys
Prepare the baking pan
Then print the dough, put in dough A, press it so it's not compact and
Add mixture B on top and press it down (as much or less as you like and the size of the mold). It doesn't matter if you don't press it.
So it's like this huh?
Add enough water to the container
Return to its place
Put in the cake that has been printed earlier
Cover and steam the cake. I steamed it for 40 minutes here.
Take 10 g of dry grated coconut and steam it.
Add the dry grated coconut and steam it briefly with the cake that is not yet fully cooked (steam the dry coconut for 5-6 minutes)
After it is perfectly cooked and
Take out the grated coconut too then
Prepare a plate and sprinkle a little steamed dry grated coconut.
Add the steamed cake and sprinkle with the dry grated coconut that has been steamed.
Shredded cassava cake is ready to be enjoyed, it's soft and thick, guys.