Purple sweet potato sungkulun cake (made from purple sweet potato sticky rice flour)


Purple sweet potato sungkulun cake (made from purple sweet potato sticky rice flour)
Purple sweet potato sungkulun cake (made from purple sweet potato sticky rice flour)

Redefining Recipes for the Digital Age

Ingredients

Steps

  1. First, peel the purple sweet potato, then wash it, cut the purple sweet potato into squares, then steam until cooked and cover.
    First, peel the purple sweet potato, then wash it, cut the purple sweet potato into squares, then steam until cooked and cover. First, peel the purple sweet potato, then wash it, cut the purple sweet potato into squares, then steam until cooked and cover. First, peel the purple sweet potato, then wash it, cut the purple sweet potato into squares, then steam until cooked and cover.
  2. Once cooked, mash the purple sweet potato using a fork. Set aside.
    Once cooked, mash the purple sweet potato using a fork. Set aside.
  3. Peel the coconut, then wash it clean, grate the coconut until finished (here I want to take 300 grams of grated coconut)
    Peel the coconut, then wash it clean, grate the coconut until finished (here I want to take 300 grams of grated coconut) Peel the coconut, then wash it clean, grate the coconut until finished (here I want to take 300 grams of grated coconut) Peel the coconut, then wash it clean, grate the coconut until finished (here I want to take 300 grams of grated coconut)
  4. Prepare a container, add the smooth purple sweet potato, glutinous rice flour, granulated sugar, grated coconut, salt, stir, knead or loosen, no need to press, until evenly mixed.
    Prepare a container, add the smooth purple sweet potato, glutinous rice flour, granulated sugar, grated coconut, salt, stir, knead or loosen, no need to press, until evenly mixed. Prepare a container, add the smooth purple sweet potato, glutinous rice flour, granulated sugar, grated coconut, salt, stir, knead or loosen, no need to press, until evenly mixed.
  5. Prepare a baking pan, put the dough into the oiled baking pan (no need to compact it). Until full into the mold and do not press it, this is after steaming the cake will go down, heat the steamer, cover with a clean cloth. Steam for ± 50 minutes or until cooked.
    Prepare a baking pan, put the dough into the oiled baking pan (no need to compact it). Until full into the mold and do not press it, this is after steaming the cake will go down, heat the steamer, cover with a clean cloth. Steam for ± 50 minutes or until cooked. Prepare a baking pan, put the dough into the oiled baking pan (no need to compact it). Until full into the mold and do not press it, this is after steaming the cake will go down, heat the steamer, cover with a clean cloth. Steam for ± 50 minutes or until cooked. Prepare a baking pan, put the dough into the oiled baking pan (no need to compact it). Until full into the mold and do not press it, this is after steaming the cake will go down, heat the steamer, cover with a clean cloth. Steam for ± 50 minutes or until cooked.
  6. Sungkulun cake (glutinous rice flour and purple sweet potato) is cooked and ready to be served.
    Sungkulun cake (glutinous rice flour and purple sweet potato) is cooked and ready to be served.
Languages
Lila Süßkartoffel-Sungkulun-Kuchen (aus lila Süßkartoffel-Klebreismehl) - Deutsch (German) version
Purple sweet potato sungkulun cake (made from purple sweet potato sticky rice flour) - English version
Pastel sungkulun de batata morada (elaborado con harina de arroz glutinoso y batata morada) - Española (Spanish) version
Gâteau sungkulun à la patate douce violette (à base de farine de riz gluant à la patate douce violette) - Français (French) version
torta sungkulun di patate dolci viola (fatta con farina di riso glutinoso di patate dolci viola) - Italiana (Italian) version
紫芋のスンクルンケーキ（紫芋のもち米粉で作る） - 日本語 (Japanese) version
보라색 고구마 숭쿨룬 케이크(보라색 고구마 찹쌀가루로 만듦) - 한국인 (Korean) version
เค้กมันเทศม่วงซุงกูลุน (ทำจากแป้งข้าวเหนียวมันเทศม่วง) - แบบไทย (Thai) version
紫薯松库伦饼（由紫薯糯米粉制成） - 简体中文 (Simplified Chinese) version
紫薯松庫倫餅（由紫薯糯米粉製成） - 香港繁體中文 (Traditional Chinese - Hong Kong) version