Herb Lamb Steak

The weather is hot, eat Western food

Ingredients

• 2 lamb chops
• 8 black peppercorns
• 1 teaspoon sea salt
• 10g vanilla
• 1 teaspoon olive oil

Steps

1. marinate with herbs and black pepper for half an hour
   
2. Marinate with sea salt for 10 minutes
   
3. Fry the lamb chops on low heat with a little olive oil
4. Fry the lamb chops for 2 minutes on each side.
5. Turn the lamb chops over and fry for another 2 minutes
   
6. Flip the lamb chops over and fry each side for 1 minute
   

Languages

Kräuter-Lammsteak - Deutsch (German) version
Herb Lamb Steak - English version
Filete de cordero con hierbas - Española (Spanish) version
Steak d'agneau aux herbes - Français (French) version
Steak Daging Domba dengan Bumbu - Bahasa Indonesia (Indonesian) version
bistecca di agnello alle erbe - Italiana (Italian) version
ハーブラムステーキ - 日本語 (Japanese) version
허브 양고기 스테이크 - 한국인 (Korean) version
สเต็กเนื้อแกะสมุนไพร - แบบไทย (Thai) version
香草羊扒 - 简体中文 (Simplified Chinese) version
香草羊扒 - 香港繁體中文 (Traditional Chinese - Hong Kong) version