Grilled Chicken Chop


Grilled Chicken Chop

Debone and split the chicken thigh, coat it with red pepper powder, cornstarch and salt, fry and bake it, and you will instantly have a crispy skin and tender meat "Seared Chicken Chop".

Ingredients

Steps

  1. Wash the chicken thighs and place on a rack to drain.
    Wash the chicken thighs and place on a rack to drain.
  2. Pat the chicken dry with kitchen paper.
    Pat the chicken dry with kitchen paper.
  3. Debone the chicken thighs and cut the thickest part of the chicken to make the chicken fillet thinner and more evenly distributed, making it easier to fry and cook.
    Debone the chicken thighs and cut the thickest part of the chicken to make the chicken fillet thinner and more evenly distributed, making it easier to fry and cook.
  4. After deboning and cutting, the chicken chops are rectangular and placed on a rack to further dry. Save the removed chicken bones and use them in making soup.
    After deboning and cutting, the chicken chops are rectangular and placed on a rack to further dry. Save the removed chicken bones and use them in making soup.
  5. Sprinkle a little salt on the chicken and marinate for fifteen minutes.
    Sprinkle a little salt on the chicken and marinate for fifteen minutes.
  6. Prepare the coating: Mix cornstarch, red pepper powder and salt on a plate.
    Prepare the coating: Mix cornstarch, red pepper powder and salt on a plate.
  7. Coat the chicken fillet thinly with the mixed flour.
    Coat the chicken fillet thinly with the mixed flour.
  8. Place all the breaded chicken fillets on a plate and set aside.
    Place all the breaded chicken fillets on a plate and set aside.
  9. Heat oil in a hot wok and put in the chicken fillet when the oil is boiling. Do not put the chicken fillet in when the oil is too hot.
    Heat oil in a hot wok and put in the chicken fillet when the oil is boiling. Do not put the chicken fillet in when the oil is too hot.
  10. Flip the chicken chop over and fry until golden brown.
    Flip the chicken chop over and fry until golden brown.
  11. The golden chicken chop is still not cooked inside, so cover the pot and cook over medium-low heat for six minutes. Turn the chicken chop over from time to time.
    The golden chicken chop is still not cooked inside, so cover the pot and cook over medium-low heat for six minutes. Turn the chicken chop over from time to time.
  12. The chicken chop is cooked. Insert a food probe into the thickest part of the chicken chop to check for doneness. Finish.
    The chicken chop is cooked. Insert a food probe into the thickest part of the chicken chop to check for doneness. Finish.
Languages
Gegrilltes Hühnerkotelett - Deutsch (German) version
Grilled Chicken Chop - English version
Chuleta de pollo a la parrilla - Española (Spanish) version
Côtelette de poulet grillée - Français (French) version
Potongan Ayam Panggang - Bahasa Indonesia (Indonesian) version
Costoletta di pollo alla griglia - Italiana (Italian) version
グリルチキンチョップ - 日本語 (Japanese) version
구운 닭고기 찹 - 한국인 (Korean) version
ไก่ย่างสเต็ก - แบบไทย (Thai) version
香煎鸡扒 - 简体中文 (Simplified Chinese) version