Banana muffin

Soft and moist with a naturally sweet flavor, this treat blends ripe bananas, a touch of cinnamon, and fragrant vanilla. Extra virgin olive oil gives it a tender texture, while chopped walnuts and raisins add a pleasant crunch and bursts of sweetness. Ideal for a quick breakfast or a wholesome snack, it strikes a perfect balance between taste and nutrition.

Ingredients

• One & half cups wholemeal flour
  
• I teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 3 big ripe bananas
  
• 3/4 cup sugar
  
• 1/3 cup extra virgin olive oil
  
• 1/2 teaspoon vanilla essence
  
• Pinch of cinnamon
  
• 50 g Chopped walnut
  
• 50 g Sultanas
  

Steps

1. Preheat oven at 180 degree Celsius or 350 degree Fahrenheit
   
2. Sift flour, baking powder, baking soda & salt together
   
3. Peeled bananas
   
4. Meshed bananas
   
5. Add sugar & mix
   
6. Add olive oil & mix
   
7. Fold in sifted dry ingredients (flour, baking powder, baking soda & salt) & mix
   
8. All ingredients mixed
   
9. Walnut chopped
   
10. Add in walnuts & sultanas & mix
    
11. Add vanilla essence & cinnamon & mix
    
12. Fill muffin tin 2/3 full
    
13. Bake in the oven for 25 minutes
    

Languages

Bananenmuffin - Deutsch (German) version
Muffin de plátano - Española (Spanish) version
Muffin à la banane - Français (French) version
muffin pisang - Bahasa Indonesia (Indonesian) version
Muffin alla banana - Italiana (Italian) version
バナナマフィン - 日本語 (Japanese) version
바나나 머핀 - 한국인 (Korean) version
มัฟฟินกล้วย - แบบไทย (Thai) version
香蕉松饼 - 简体中文 (Simplified Chinese) version
香蕉鬆餅 - 香港繁體中文 (Traditional Chinese - Hong Kong) version