minced meat, ginger and gourd

Summer is a good time to eat melon, refreshing and sweet gourd melon ➕ ginger shreds ➕ minced meat suitable for men, women and children. The cooking method is simple.

Ingredients

• One bottle gourd
  
• a piece of ginger
  
• 150g minced pork
  
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Steps

1. peel and slice the gourd
   
2. Cut the ginger into slightly coarser strands
   
3. marinate with a little soy sauce, a little salt and a little cornstarch for half an hour
   
4. Add a little oil and shredded ginger and fry for one minute
   
5. Fry the minced meat until golden brown and remove from the pan
   
6. Add some shredded ginger and gourd and fry for two minutes
   
7. Add minced meat and a bowl of water and stir-fry together
   
8. Stir-fry for three minutes, cover the pot and cook for three minutes
   
9. Cook until the melon is tender.
   
10. It's ready! The freshness of the melon combined with the aroma of shredded ginger is great.
    

Languages

Hackfleisch, Ingwer und Kürbis - Deutsch (German) version
minced meat, ginger and gourd - English version
carne picada, jengibre y calabaza. - Española (Spanish) version
viande hachée, gingembre et courge - Français (French) version
daging cincang, jahe dan labu - Bahasa Indonesia (Indonesian) version
carne macinata, zenzero e zucca - Italiana (Italian) version
ひき肉、生姜、ひょうたん - 日本語 (Japanese) version
다진 고기, 생강, 박과 - 한국인 (Korean) version
เนื้อสับ ขิง และฟักทอง - แบบไทย (Thai) version
肉碎姜丝葫芦瓜 - 简体中文 (Simplified Chinese) version
肉碎薑絲葫蘆瓜 - 香港繁體中文 (Traditional Chinese - Hong Kong) version