Fish head with chopped pepper

.Chopped pepper fish head is brightly colored and delicious, and is a classic of Hunan cuisine.

Ingredients

• 1 Fish head (about 900g)
  
• 1 piece Big red pepper
  
• 2 piece Chili Pepper
  
• 1 Garlic
  
• 1 Scallion
  
• A pinch of pepper
  
• Moderate (Salt)
  
• 1 spoon Soy Sauce
  
• 1 Tea soup with oyster sauce
  
• Moderate (Peanut Oil)
  
• A little sugar
  

Steps

1. Wash the fish head and cut both sides
   
2. , chopped red pepper
   
3. Finely chop chili pepper
   
4. Chop garlic
   
5. Scallions, chopped
   
6. Chopped ginger
   
7. Heat the pan, add oil, then add garlic and ginger and stir-fry
   
8. After sautéing ginger and garlic, add red pepper
   
9. Add the chili pepper
   
10. Fry until the pepper is 50% cooked.
    
11. Pack up for spare
    
12. Spread the chili sautéed until 50% cooked on top of the fish head
    
13. The water is boiling and the fish head falls off
    
14. Cover the pot and steam over high heat for 15 minutes
    
15. After the fish head is steamed, drizzle with oil
    
16. Add appropriate amount of soy sauce
    
17. Finally sprinkle with chopped green onions
    

Languages

Fischkopf mit gehacktem Pfeffer - Deutsch (German) version
Fish head with chopped pepper - English version
Cabeza de pescado con pimiento picado - Española (Spanish) version
Tête de poisson au poivre haché - Français (French) version
Kepala ikan dengan cabai cincang - Bahasa Indonesia (Indonesian) version
Testa di pesce con pepe tritato - Italiana (Italian) version
刻んだ胡椒を添えた魚の頭 - 日本語 (Japanese) version
다진 고추를 곁들인 생선 머리 - 한국인 (Korean) version
หัวปลาผัดพริกหยวก - แบบไทย (Thai) version
剁椒鱼头 - 简体中文 (Simplified Chinese) version