Spicy/Non spicy chilli salad (Gochu Muchim)

Gochu Muchim is seasoned green peppers great as a side dish that perfectly complements Korean BBQ or Bulgogi with plain rice.

Ingredients

• 200 g chilli (can replace with cucumber or bell pepper)
  
• 2.5 tablespoons soya bean paste
  
• 1 tablespoon Korean chilli pepper flakes
  
• 0.5 tablespoon minced garlic
  
• 2 tablespoons syrup
  
• 0.3 tablespoon sesame
  

Steps

1. Cut out the core and remove seeds if prefer non spicy
   
2. Cut into small pieces
   
3. Put all seasonings in a bowl
   
4. Give a good mix of all the seasonings
   
5. Pour into the chilli & mix thoroughly and sprinkle toasted sesame seeds on top.
   

Languages

Scharfer/nicht scharfer Chilisalat (Gochu Muchim) - Deutsch (German) version
Ensalada de chile picante/no picante (Gochu Muchim) - Española (Spanish) version
Salade de piment épicé/non épicé (Gochu Muchim) - Français (French) version
Salad cabai pedas/tidak pedas (Gochu Muchim) - Bahasa Indonesia (Indonesian) version
Insalata di peperoncino piccante/non piccante (Gochu Muchim) - Italiana (Italian) version
辛口/辛くないチリサラダ（コチュムチム） - 日本語 (Japanese) version
매운맛/안매운 고추샐러드 (고추무침) - 한국인 (Korean) version
ยำพริกเผ็ด/ไม่เผ็ด (Gochu Muchim) - แบบไทย (Thai) version
辣/不辣辣椒沙拉（Gochu Muchim） - 简体中文 (Simplified Chinese) version
辣/不辣辣椒沙拉（Gochu Muchim） - 香港繁體中文 (Traditional Chinese - Hong Kong) version