Jade Butterfly Cream


Jade Butterfly Cream

The core taste of "jade butterfly condensed fat" is smooth and delicate, melting in the mouth. 1. The intuitive association of "condensed fat": as soft and tender as solidified animal fat (such as lard and mutton fat), dense and non-granular, it can be melted by a light touch of the tongue, similar to the soft texture of tender tofu or pudding, but more chewy and slightly glutinous like rice products. 2. Combined with the characteristics of rice tofu: retain the fragrance of rice itself, chewing it has the smoothness of rice paste, and because of the moderate thickness of the "butterfly" shape, it brings a light and non-greasy taste, as if holding a piece of "melting" jade fat, sweet and salty tastes can be adapted to this texture description.

Ingredients

Steps

  1. Cut the rice tofu into small pieces as desired and place them on a plate. Place the green pepper on the rice tofu. Place the coriander stems and leaves on the butterfly-shaped head. Place two cooked soybeans in front of the head for later use.
    Cut the rice tofu into small pieces as desired and place them on a plate. Place the green pepper on the rice tofu. Place the coriander stems and leaves on the butterfly-shaped head. Place two cooked soybeans in front of the head for later use.
  2. Dice the garlic, cut the green pepper into sections, pour the chopped pepper into a plate, and chop the green onion for later use.
    Dice the garlic, cut the green pepper into sections, pour the chopped pepper into a plate, and chop the green onion for later use.
  3. Heat oil in a pan, pour in diced garlic, chili segments, chopped pepper, and tomato juice, cook for 3 minutes, add appropriate amount of water and boil for one minute, then add a spoonful of salt, a spoonful of chicken essence, and two spoonfuls of white vinegar and serve.
    Heat oil in a pan, pour in diced garlic, chili segments, chopped pepper, and tomato juice, cook for 3 minutes, add appropriate amount of water and boil for one minute, then add a spoonful of salt, a spoonful of chicken essence, and two spoonfuls of white vinegar and serve.
  4. Place chopped green onions on a plate.
    Place chopped green onions on a plate.
  5. Use a spoon to pour the soup over the rice tofu on the plate and you can start eating.
    Use a spoon to pour the soup over the rice tofu on the plate and you can start eating.
Languages
Jade Butterfly Cream - Deutsch (German) version
Jade Butterfly Cream - English version
Crema de mariposa de jade - Española (Spanish) version
Crème Papillon de Jade - Français (French) version
krim kupu-kupu giok - Bahasa Indonesia (Indonesian) version
Crema Farfalla di Giada - Italiana (Italian) version
ジェイドバタフライクリーム - 日本語 (Japanese) version
제이드 버터플라이 크림 - 한국인 (Korean) version
ครีมผีเสื้อหยก - แบบไทย (Thai) version
玉蝶凝脂 - 香港繁體中文 (Traditional Chinese - Hong Kong) version