Chinese yam meat pie with egg


Chinese yam meat pie with egg

The white soft-boiled egg, with green chopped green onion and bright red wolfberry, and the golden soup make people very appetizing. The yam makes the meat pie more glutinous, the soft-boiled egg is runny and tender, and the sweet soup wraps the original flavor of the ingredients. This dish is nutritionally balanced and is especially suitable for people who need a balanced diet (such as children and the elderly).

Ingredients

Steps

  1. Peel and clean the Chinese yam, cut into small pieces, chop with a knife and set aside (wear gloves when doing this, otherwise your hands will itch, don’t ask me how I know 😂).
    Peel and clean the Chinese yam, cut into small pieces, chop with a knife and set aside (wear gloves when doing this, otherwise your hands will itch, don’t ask me how I know 😂).
  2. Put the minced pork in a bowl, add salt, soy sauce, oyster sauce, starch and white pepper powder and mix well until it becomes sticky.
    Put the minced pork in a bowl, add salt, soy sauce, oyster sauce, starch and white pepper powder and mix well until it becomes sticky.
  3. Add Chinese yam and continue to stir well.
    Add Chinese yam and continue to stir well. Add Chinese yam and continue to stir well.
  4. Spread the minced meat on a plate and use a spoon to make a small hole in the middle. Steam for 5 minutes until it is set, then beat in an egg.
    Spread the minced meat on a plate and use a spoon to make a small hole in the middle. Steam for 5 minutes until it is set, then beat in an egg.
  5. Steam over medium-high heat for 15 minutes until the meat patties are cooked through and the eggs are set. Sprinkle with chopped green onions and wolfberries.
    Steam over medium-high heat for 15 minutes until the meat patties are cooked through and the eggs are set. Sprinkle with chopped green onions and wolfberries.
Languages
Chinesische Yamsfleischpastete mit Ei - Deutsch (German) version
Chinese yam meat pie with egg - English version
Pastel de carne de ñame chino con huevo - Española (Spanish) version
tourte à la viande d'igname chinoise avec œuf - Français (French) version
Pai daging ubi Cina dengan telur - Bahasa Indonesia (Indonesian) version
torta cinese di patate dolci con uovo - Italiana (Italian) version
卵入りヤムイモのミートパイ - 日本語 (Japanese) version
계란을 넣은 중국식 얌 고기 파이 - 한국인 (Korean) version
พายมันเทศจีนกับไข่ - แบบไทย (Thai) version
淮山肉餅窩蛋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version