Steamed eggs with shrimp


Steamed eggs with shrimp

The meaning of cooking is "prosperity". Steamed egg with shrimp is rich in nutrition. Eggs are rich in high-quality protein, lecithin and multiple vitamins, which are easily absorbed by the human body. Shrimp is a high-quality ingredient with high protein and low fat. It contains minerals such as calcium, magnesium, potassium and astaxanthin, which can supplement calcium and enhance immunity. The combination of the two can retain nutrition to the greatest extent, and the taste is smooth, tender and fresh. It is suitable for all ages. It is a home-cooked dish that takes into account balanced nutrition and quick and convenient cooking.

Ingredients

Steps

  1. First, take out the tofu and cut it in half
    First, take out the tofu and cut it in half
  2. Set aside the tofu cubes.
    Set aside the tofu cubes.
  3. Place a small bowl in the middle of the plate and spread the cut tofu into a circle along the edge of the bowl.
    Place a small bowl in the middle of the plate and spread the cut tofu into a circle along the edge of the bowl.
  4. Crack three eggs into a bowl.
    Crack three eggs into a bowl.
  5. Add appropriate amount of salt to quickly disperse.
    Add appropriate amount of salt to quickly disperse.
  6. Add 1.5 times the amount of warm water and mix evenly. This is the key to making the steamed eggs tender and smooth.
    Add 1.5 times the amount of warm water and mix evenly. This is the key to making the steamed eggs tender and smooth.
  7. Pour the egg liquid into the tofu, cover it with plastic wrap, and poke a few small holes with a toothpick.
    Pour the egg liquid into the tofu, cover it with plastic wrap, and poke a few small holes with a toothpick.
  8. The steamed eggs will be smooth. Steam over high heat for about 5 minutes after the water boils.
    The steamed eggs will be smooth. Steam over high heat for about 5 minutes after the water boils.
  9. Open the lid and add the shrimps, continue steaming for three minutes
    Open the lid and add the shrimps, continue steaming for three minutes
  10. Steamed
    Steamed
  11. Pour hot oil and sprinkle with chopped green onions
    Pour hot oil and sprinkle with chopped green onions
  12. Pour in the sauce and it's done.
    Pour in the sauce and it's done.
Languages
Gedämpfte Eier mit Garnelen - Deutsch (German) version
Steamed eggs with shrimp - English version
Huevos al vapor con camarones - Española (Spanish) version
Œufs vapeur aux crevettes - Français (French) version
Telur kukus udang - Bahasa Indonesia (Indonesian) version
Uova al vapore con gamberi - Italiana (Italian) version
エビ入り蒸し卵 - 日本語 (Japanese) version
새우 계란찜 - 한국인 (Korean) version
ไข่ตุ๋นกุ้ง - แบบไทย (Thai) version
蝦米蒸蛋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version