Jujube jelly

Jujube is high in vitamins and minerals and low in calories, it's rich in antioxidants and may offer health benefits like better sleep, digestion, and potential immune system support. This summer delight is suitable for old and young.

Ingredients

• 40 G Jujube
  
• 35 G Sugar
  
• 400 Ml Water (another 200 ml for blending the jujubes)
  
• 50 G White grass jelly
  

Steps

1. Place the jelly container into the fridge. It is easier to release the jelly from the cooled container to serve.
   
2. Wash jujubes with any types of flour to remove dirt and dust
   
3. Remove pit from jujubes ( use the side of a chopping knife to pound the jujubes is easier and faster than using a scissor to cut.）
   
4. Each jujube cut into pieces.
   
5. Blend jujubes with 200 ml water.
   
6. To a pot pour the jujube water, 400 ml water, 35g sugar and 50g grass jelly.
   
7. Boil the jujube mixture at low heat. Stir occasionally. Once boiled turn off the heat,
   
8. Pour the boiled mixture into the cooled container and cool at room temperature. Refrigerate for a refreshing taste.
   
9. Cut into pieces to serve.
   

Languages

Jujube-Gelee - Deutsch (German) version
gelatina de azufaifo - Española (Spanish) version
Gelée de jujube - Français (French) version
jeli jujube - Bahasa Indonesia (Indonesian) version
gelatina di giuggiole - Italiana (Italian) version
ナツメゼリー - 日本語 (Japanese) version
대추 젤리 - 한국인 (Korean) version
เยลลี่จูจูเบ - แบบไทย (Thai) version
红枣冻 - 简体中文 (Simplified Chinese) version
紅棗凍 - 香港繁體中文 (Traditional Chinese - Hong Kong) version