Pandan kutsinta

Kutsinta is a popular Filipino steamed cake.Can also be found this recipe in Asian countries like thailad ,Indonesian, Vietnam, and hongkong.The word "kutsinta' thought to come "kueh tsin tao'.A chinese hokkien meaning small cake.

Ingredients

• 1 cup all purpose flour+1/2 tapioca flour
  
• fresh pandan leaves(wash 8-10 pcs.long pandan leaves and cut into smaller pieces and use a blender to extract the juice)
  
• 1 /2 cup white sugar if using pandan juice or you can just use plain water just add a tsp flavorings like ube,black food color or the native one brown color using brown sugar.
  
• Use only a teaspoon lihia white(just a tsp otherwise taste will become bitter)
  
• Fresh grated coconut meat for toppings
  
• 1cup and 3/4 pandan juice.
  

Steps

1. In a bowl add extracted pandan juice add all the ingredients together.
   
2. Strain mixture to avoid lumps
   
3. Boil some water.After water boils Pour abt 2tbsp each of the mixture into the moulder.And steam 10 mins high heat then another 10 mins low heat.
   
4. 20mins later kutsinta is done. it's ready to add toppings
   
5. Add toppings( fresh coconut meat).It's ready to serve
   

Languages

Pandan-Reiskuchen - Deutsch (German) version
Pastel de arroz de pandan - Española (Spanish) version
Gâteau de riz au pandan - Français (French) version
Kue lapis pandan - Bahasa Indonesia (Indonesian) version
Torta di riso al pandan - Italiana (Italian) version
パンダン米粉ケーキ - 日本語 (Japanese) version
판단 찹쌀떡 - 한국인 (Korean) version
ขนมกุ๋ตฉ่ายใบเตย - แบบไทย (Thai) version
香兰蒸米糕 - 简体中文 (Simplified Chinese) version
香蘭蒸米糕 - 香港繁體中文 (Traditional Chinese - Hong Kong) version