loofah meatball soup.
Sponge gourd and meatball soup is a home-cooked delicacy, made with fresh and tender sponge gourd and springy meatballs as the main ingredients, and simple seasonings such as ginger slices and chopped green onions. The soup is clear, and the green sponge gourd and the round meatballs complement each other, with a refreshing and sweet taste. The meatballs are firm and chewy, and the sponge gourd is full of soup, tender and juicy. The soup is fresh and delicious, rich in nutrition, and suitable for all ages. It is a delicacy that relieves greasiness and warms the stomach on the table.
Ingredients
- a loofah
- Cut a loofah in half and peel it
- 200 grams of lean meat
- 10g each of green onion and ginger
- 2 grams of wolfberry
- 10 grams each of chopped ginger, onion and garlic, 2 grams of wolfberry
- a pinch of salt
- 1 tablespoon of cooking wine
- starch
- 1 tablespoon of soy sauce
Steps
- Cut the prepared loofah into diamond shapes.
- Chop the lean meat into minced meat.
- Mix the prepared ginger, onion, garlic, a little starch, a little salt, a spoonful of soy sauce, a spoonful of cooking wine, and minced meat evenly.
- Boil water in a pot. Add three slices of ginger.
- Bring the water to a boil. Use a spoon to place the minced meat into the boiling water one by one.
- Cook together with the prepared loofah.
- Cook together for 8 minutes.
- Add the prepared wolfberries and cook for 5 minutes.
- The loofah meatball soup is out of the pot.
Languages
Luffa-Fleischbällchensuppe. - Deutsch (German) versionloofah meatball soup. - English version
sopa de albóndigas de lufa. - Española (Spanish) version
soupe de boulettes de viande au luffa. - Français (French) version
sup bakso loofah. - Bahasa Indonesia (Indonesian) version
zuppa di polpette di luffa. - Italiana (Italian) version
ヘチマミートボールスープ。 - 日本語 (Japanese) version
루파 미트볼 수프. - 한국인 (Korean) version
ซุปลูกชิ้นใยบวบ - แบบไทย (Thai) version
絲瓜肉丸湯。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version