watermelon with potatoes and meat


watermelon with potatoes and meat

This dish is exquisitely shaped and rich in ingredients. The salty and fragrant meat rolls are wrapped with fresh ingredients, embellished with sweet watermelon balls, and the color is attractive. One bite, the meaty aroma, the freshness of vegetables and fruits blend together, refreshing and greasy, the unique combination brings a novel taste experience, a double enjoyment of vision and taste.

Ingredients

Steps

  1. Cut the pork belly into large thin slices, 11 cm long and 3-4 cm wide
    Cut the pork belly into large thin slices, 11 cm long and 3-4 cm wide
  2. Peel the potatoes and cut into thick strips.
    Peel the potatoes and cut into thick strips.
  3. Chop the green onions.
    Chop the green onions.
  4. Ingredients: sauce, half a bowl of water, a teaspoon of soy sauce, a little salt, a little pepper, a few drops of sesame oil. Mix well.
    Ingredients: sauce, half a bowl of water, a teaspoon of soy sauce, a little salt, a little pepper, a few drops of sesame oil. Mix well.
  5. Lay the sliced pork belly flat, put the sliced French fries on it, and roll them up one by one like this
    Lay the sliced pork belly flat, put the sliced French fries on it, and roll them up one by one like this
  6. Secure with toothpicks and place on a plate for later use.
    Secure with toothpicks and place on a plate for later use.
  7. Pour oil into the pan, and when the oil is hot, place the vegetables one by one in the pan with chopsticks and fry them slowly over low heat.
    Pour oil into the pan, and when the oil is hot, place the vegetables one by one in the pan with chopsticks and fry them slowly over low heat.
  8. Fry until both sides are golden brown, pour the prepared sauce over it, cover and simmer for 10 minutes.
    Fry until both sides are golden brown, pour the prepared sauce over it, cover and simmer for 10 minutes.
  9. After stewing, gently turn it over twice with chopsticks, add a little sesame seeds and sprinkle with chopped green onions.
    After stewing, gently turn it over twice with chopsticks, add a little sesame seeds and sprinkle with chopped green onions.

  11. Cut the watermelon in half, pick out half of it one by one with a tea spoon to form a semicircle, and place it in a circle on a plate.
    Cut the watermelon in half, pick out half of it one by one with a tea spoon to form a semicircle, and place it in a circle on a plate.
  12. One dish of watermelon and half potato is enough.
    One dish of watermelon and half potato is enough.
Languages
Wassermelone mit Kartoffeln und Fleisch - Deutsch (German) version
watermelon with potatoes and meat - English version
sandía con patatas y carne - Española (Spanish) version
pastèque avec pommes de terre et viande - Français (French) version
semangka dengan kentang dan daging - Bahasa Indonesia (Indonesian) version
anguria con patate e carne - Italiana (Italian) version
スイカとジャガイモと肉 - 日本語 (Japanese) version
감자와 고기를 곁들인 수박 - 한국인 (Korean) version
แตงโมกับมันฝรั่งและเนื้อสัตว์ - แบบไทย (Thai) version
西瓜伴薯肉 - 香港繁體中文 (Traditional Chinese - Hong Kong) version