Bonito flakes, peanut and pork ribs congee


Bonito flakes, peanut and pork ribs congee

Redefining Recipes for the Digital Age

Ingredients

Steps

  1. Do not wash the pork and season with coarse salt overnight.
    Do not wash the pork and season with coarse salt overnight.
  2. Wash and soak peanut for 2 hours or overnight.
    Wash and soak peanut for 2 hours or overnight.
  3. Heat bonito flakes with white wok i.e. without oil, until smells fragrant.
    Heat bonito flakes with white wok i.e. without oil, until smells fragrant.
  4. Rice slightly washed and mix with 0.25 tsp salt and 0.5 tsp oil. Let stand for 15 minutes, This will make the congee smooth and thicker.
    Rice slightly washed and mix with 0.25 tsp salt and 0.5 tsp oil. Let stand for 15 minutes, This will make the congee smooth and thicker.
  5. Wash the pork to remove the salt.
    Wash the pork to remove the salt.
  6. Pour rice into the cooker. Add 800ml water and turn on heat with congee function. When boiled add in washed pork, bonito flakes and peanuts.
    Pour rice into the cooker. Add 800ml water and turn on heat with congee function. When boiled add in washed pork, bonito flakes and peanuts.
  7. The congee will be done in 60 minutes in the rice cooker. But it doesn’t look good enough so I transfer the congee into a pot. Use medium high heat to boil for 15 minutes.
    The congee will be done in 60 minutes in the rice cooker. But it doesn’t look good enough so I transfer the congee into a pot. Use medium high heat to boil for 15 minutes.
  8. Add plaice powder to the congee and mix thoroughly before serving.
    Add plaice powder to the congee and mix thoroughly before serving.
Languages
Reisbrei mit Bonito-Flocken, Erdnüssen und Schweinerippchen - Deutsch (German) version
Gachas de arroz con virutas de bonito, cacahuetes y costillas de cerdo - Española (Spanish) version
Congee aux flocons de bonite, cacahuètes et côtes de porc - Français (French) version
Bubur ikan cakalang, kacang tanah, dan iga babi - Bahasa Indonesia (Indonesian) version
Congee con scaglie di bonito, arachidi e costolette di maiale - Italiana (Italian) version
鰹節とピーナッツと豚スペアリブの中華粥 - 日本語 (Japanese) version
가쓰오부시와 땅콩, 돼지갈비를 넣은 죽 - 한국인 (Korean) version
โจ๊กใส่เกล็ดปลาโอ ถั่วลิสง และซี่โครงหมู - แบบไทย (Thai) version
木鱼花花生排骨粥 - 简体中文 (Simplified Chinese) version
柴魚花生排骨粥 - 香港繁體中文 (Traditional Chinese - Hong Kong) version