Lamb ribs with onions

Redefining Recipes for the Digital Age

Ingredients

Wash the goat ribs
Then wipe dry, sorry there is no picture
Heat the pan, I don't add oil here because the goat ribs are already fatty enough.
Add the goat ribs one by one.
Let it sit for a minute or two
Wash the star anise
Turn the goat ribs over and sprinkle a little salt, I only sprinkled 1/4 tsp, adjust the salt taste according to your taste.
Add star anise for fragrance, continue turning over for another 1-2 minutes using low heat.
After turning off the heat
Put it in a pressure cooker that has been washed.
Add 450ml of water to boil
Cover the boiling pan at the start, boil using high heat until boiling and the lid is locked for ten minutes, continue using low heat for 8-10 minutes.
After twenty minutes, turn off the heat and let it steep.
We continue by peeling and washing the onions then
Cut the onion according to taste, I cut it lengthwise
After it has cooled down a bit, we open the pressure cooker and
Remove the lamb ribs and discard the water
Heat the pan and add 1 tablespoon of oil to sauté the onions.
Add the chopped spring onions and
Stir fry until fragrant
Add the goat ribs
Add 1 tsp oyster sauce
Add 1 tsp of dark soy sauce
Add 1 tsp black pepper, stir-fry for a minute or two, then taste test, turn off the heat.
Lift and place on a plate and ready to serve, this dish is soft and suitable for children and adults or Lensia, actually beef ribs can be cooked in various variations, friends, according to each person's taste.