Rock Sugar Kumquat Paste


Rock Sugar Kumquat Paste

Make some rock sugar kumquat syrup for your family in autumn and winter. It's sweet, delicious, and soothing to the throat. Just mix it with warm water. It's rich in vitamin C, gentle and soothing, and my family loves it. When you have a sore throat, a cup of this is more effective than medicine.

Ingredients

Steps

  1. First, rub the kumquats with a little salt.
    First, rub the kumquats with a little salt.
  2. Rinse thoroughly with clean water.
    Rinse thoroughly with clean water.
  3. Cut into thick slices, sprinkle with rock sugar and marinate for about 10 minutes.
    Cut into thick slices, sprinkle with rock sugar and marinate for about 10 minutes. Cut into thick slices, sprinkle with rock sugar and marinate for about 10 minutes.
  4. Pour into a pot and simmer over medium-low heat.
    Pour into a pot and simmer over medium-low heat. Pour into a pot and simmer over medium-low heat.
  5. Sauté while stirring, and remember to use a non-stick pan.
    Sauté while stirring, and remember to use a non-stick pan.
  6. Simmer the kumquats until they become translucent and thick.
    Simmer the kumquats until they become translucent and thick.
  7. After cooling, bottle and seal for storage. When you want to eat it, take some kumquat paste and mix it with warm water.
    After cooling, bottle and seal for storage. When you want to eat it, take some kumquat paste and mix it with warm water.
Languages
Kandiszucker-Kumquat-Paste - Deutsch (German) version
Rock Sugar Kumquat Paste - English version
Pasta de kumquat con azúcar de roca - Español (Spanish) version
Pâte de kumquat au sucre candi - Français (French) version
Pasta Kumquat Gula Batu - Bahasa Indonesia (Indonesian) version
Pasta di kumquat allo zucchero di canna - Italiana (Italian) version
氷砂糖キンカンペースト - 日本語 (Japanese) version
암설탕 금귤 페이스트 - 한국인 (Korean) version
น้ำพริกส้มคัมควอทน้ำตาลกรวด - แบบไทย (Thai) version
冰糖金桔膏 - 香港繁體中文 (Traditional Chinese - Hong Kong) version