Winter Melon and Napa Cabbage Soup

Winter melon is a good ingredient for summer, but these days very hot can try this soup, sweet and fragrant, very tasty!

Ingredients

• One pound of clams
  
• Half a pound of giant prawns
  
• Half a pound of winter melon
  
• (A little basil)
  
• 6 slices of ginger
  

Steps

1. Separate the heads and devein the prawns.
   
2. Add ginger and fry the shrimp heads (extract freshness).
   
3. Blanch the clams in boiling water for three minutes (to remove sand) and set aside.
   
4. Add winter melon, water, and shrimp and cook together.
   
5. Boil for 10 minutes, then add layering tower.
   
6. Combine all ingredients and cook for an additional 5 minutes.
   
7. Freshly made, piping hot spicy hot pot
   

Languages

Wintermelonen- und Chinakohlsuppe - Deutsch (German) version
Winter Melon and Napa Cabbage Soup - English version
Sopa de melón de invierno y col china - Española (Spanish) version
Soupe au melon d'hiver et au chou Napa - Français (French) version
Sup Labu Musim Dingin dan Kubis Napa - Bahasa Indonesia (Indonesian) version
Zuppa di melone invernale e cavolo cinese - Italiana (Italian) version
冬瓜と白菜のスープ - 日本語 (Japanese) version
동과와 배추 수프 - 한국인 (Korean) version
ซุปแตงโมและกะหล่ำปลี - แบบไทย (Thai) version
冬瓜沙白千层塔汤 - 简体中文 (Simplified Chinese) version
冬瓜沙白千層塔湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version