King Oyster Mushroom with Fish Flavor


King Oyster Mushroom with Fish Flavor

The fish-flavored king oyster mushroom is bright red in color, crisp and juicy, and covered with a rich fish-flavored sauce that is sour, spicy, sweet and fresh. Paired with side dishes such as colored peppers and black fungus, it has a rich taste and a fragrant aroma. It is a dish that is both delicious and nutritious, and is appetizing and goes well with rice.

Ingredients

Steps

  1. Cut the green and red peppers into strips.
    Cut the green and red peppers into strips.
  2. Cut the king oyster mushroom into strips.
    Cut the king oyster mushroom into strips.
  3. Chop green onion, ginger and garlic into sections.
    Chop green onion, ginger and garlic into sections.
  4. Tear the soaked black fungus into small pieces.
    Tear the soaked black fungus into small pieces.
  5. Fish-flavored sauce, two spoons of light soy sauce, two spoons of vinegar, 1.5 spoons of sugar, one spoon of cooking wine, one spoon of starch, three spoons of water, mix well.
    Fish-flavored sauce, two spoons of light soy sauce, two spoons of vinegar, 1.5 spoons of sugar, one spoon of cooking wine, one spoon of starch, three spoons of water, mix well.
  6. Heat a little water in a pot.
    Heat a little water in a pot.
  7. Blanch the king oyster mushrooms for one minute
    Blanch the king oyster mushrooms for one minute
  8. Drain.
    Drain.
  9. Pour oil into the pan, add minced garlic and ginger and stir-fry until fragrant. Then add black fungus, green and red pepper and stir-fry for about 10 seconds
    Pour oil into the pan, add minced garlic and ginger and stir-fry until fragrant. Then add black fungus, green and red pepper and stir-fry for about 10 seconds
  10. Add the king oyster mushrooms and fry over medium heat until the surface is slightly charred. Pour in the side dishes and stir-fry evenly.
    Add the king oyster mushrooms and fry over medium heat until the surface is slightly charred. Pour in the side dishes and stir-fry evenly.
  11. Add the fish sauce and stir-fry over high heat until the sauce thickens.
    Add the fish sauce and stir-fry over high heat until the sauce thickens.
  12. Sprinkle with chopped green onions and serve.
    Sprinkle with chopped green onions and serve.
Languages
Königsausternpilz mit Fischgeschmack - Deutsch (German) version
King Oyster Mushroom with Fish Flavor - English version
Hongo ostra rey con sabor a pescado - Española (Spanish) version
Champignons d'huîtres royaux au goût de poisson - Français (French) version
Jamur Tiram Raja Rasa Ikan - Bahasa Indonesia (Indonesian) version
Funghi ostrica reali al sapore di pesce - Italiana (Italian) version
魚風味のエリンギ茸 - 日本語 (Japanese) version
생선맛 왕 느타리버섯 - 한국인 (Korean) version
เห็ดนางรมหลวงรสปลา - แบบไทย (Thai) version
魚香杏鮑菇 - 香港繁體中文 (Traditional Chinese - Hong Kong) version