Mango Pomelo Sago


Mango Pomelo Sago

These are bottles of handmade mango pomelo sago, with golden mango chunks, tender grapefruit pulp, and chewy sago pearls nestled in coconut milk, without any additives. Take a spoonful and the sweetness of the mango, the slight tartness of the grapefruit, and the aroma of the coconut unfold on your tongue, each bite a vibrant fruit flavor and a smooth texture—a refreshing and comforting treat straight from home.

Ingredients

Steps

  1. Add sago pearls to boiling water and stir. Cook for 15 minutes, until they turn slightly white in the center. Turn off the heat and let them sit for 15 minutes until they become completely transparent.
    Add sago pearls to boiling water and stir. Cook for 15 minutes, until they turn slightly white in the center. Turn off the heat and let them sit for 15 minutes until they become completely transparent. Add sago pearls to boiling water and stir. Cook for 15 minutes, until they turn slightly white in the center. Turn off the heat and let them sit for 15 minutes until they become completely transparent.
  2. Rinse it in cold water and set aside.
    Rinse it in cold water and set aside.
  3. Cut the mango in half and try every possible way to extract its flesh.
    Cut the mango in half and try every possible way to extract its flesh. Cut the mango in half and try every possible way to extract its flesh. Cut the mango in half and try every possible way to extract its flesh.
  4. Put most of it in a blender with milk and blend into a nice-colored mango smoothie.
    Put most of it in a blender with milk and blend into a nice-colored mango smoothie. Put most of it in a blender with milk and blend into a nice-colored mango smoothie. Put most of it in a blender with milk and blend into a nice-colored mango smoothie.
  5. Cut off both ends of the grapefruit and slice it open in the middle; this makes it very easy to remove the pulp.
    Cut off both ends of the grapefruit and slice it open in the middle; this makes it very easy to remove the pulp. Cut off both ends of the grapefruit and slice it open in the middle; this makes it very easy to remove the pulp.
  6. Let's start assembling! First, put a layer of mango chunks at the bottom, then add a layer of grapefruit, and fill the bottom half of the bottle with milk to hold the fruit pulp.
    Let's start assembling! First, put a layer of mango chunks at the bottom, then add a layer of grapefruit, and fill the bottom half of the bottle with milk to hold the fruit pulp. Let's start assembling! First, put a layer of mango chunks at the bottom, then add a layer of grapefruit, and fill the bottom half of the bottle with milk to hold the fruit pulp. Let's start assembling! First, put a layer of mango chunks at the bottom, then add a layer of grapefruit, and fill the bottom half of the bottle with milk to hold the fruit pulp.
  7. Add two spoonfuls of chewy sago pearls, then top with the mango milkshake from before. No sugar was added; the sweetness of the mango is just right. You can refrigerate it and shake it when you want to drink it. The taste is a delightful combination of sweet mango, tangy red chili oil, rich milky flavor, and delicious sago pearls...
    Add two spoonfuls of chewy sago pearls, then top with the mango milkshake from before. No sugar was added; the sweetness of the mango is just right. You can refrigerate it and shake it when you want to drink it. The taste is a delightful combination of sweet mango, tangy red chili oil, rich milky flavor, and delicious sago pearls...
Languages
Mango-Pomelo-Sago - Deutsch (German) version
Mango Pomelo Sago - English version
Sagú de mango y pomelo - Español (Spanish) version
Sago à la mangue et au pamplemousse - Français (French) version
Mangga Pomelo Sagu - Bahasa Indonesia (Indonesian) version
Mango Pomelo Sago - Italiana (Italian) version
マンゴー・ポメロ・サゴ - 日本語 (Japanese) version
망고, 자몽, 사고 - 한국인 (Korean) version
มะม่วง ส้มโอ สาคู - แบบไทย (Thai) version
楊枝甘露 - 香港繁體中文 (Traditional Chinese - Hong Kong) version