Creative Ways to Cook with 200g milk – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious 200g milk recipes — fun, easy, and full of flavour.
Recipes with 200g milk
This cake has a silky, cloud-like texture when eaten at room temperature. A sip melts in your mouth, and the cheesy aroma fills your nose. It's sweet but not cloying, absolutely delicious! Freezing it in the freezer is even more amazing! Once you take it out of the freezer, it has a texture like cheese ice cream: dense and slightly icy, the cheese flavor is even stronger, and the sweetness isn't overpowering. In the summer, a piece of this is cool and fragrant, and the refreshing feeling spreads from your mouth to your heart. It's even more satisfying than a brand-name dessert. It's a true freezer "happiness bomb"! This cake has been requested countless times by the Divine Beast. While it's truly delicious, it's a bit of a hassle to make. It definitely cured my procrastination. When this cake was placed on the table, the Divine Beast's eyes lit up, and I muttered to myself, "Next time...next time, I'll definitely not procrastinate." (Of course, whether I can actually do that is another matter.)
~ Blueberry yogurt mousse cup, the upper layer of yogurt mousse is light and smooth, wrapped in a light milky aroma; the lower layer of blueberry mousse is dense, the sour and sweet fruity aroma goes straight into the nose, and the blueberry flesh jumps to add a chewy feeling~ ~ In the afternoon sun, enjoy it with a book, and your taste buds will wander with it; serve it to friends at a small gathering, exquisite appearance + delicious, easily ignite the atmosphere; take a bite when you are tired from overtime, the sour and sweet taste will dispel the boredom, recharge your taste buds and mood, and start a delicious moment at any time.
This Christmas tree stump cake is perfect for those who aren't good at baking! No need to practice frosting; just pipe some chocolate cream, make a few lines with a fork, and you've got that tree stump look. Decorations are a breeze too—strawberries covered in cream make little Christmas hats, sprinkle some sugar pearls, add a sprig of rosemary, and the atmosphere is instantly captivating! No complicated tools are needed; just bake a cake crust, roll it up, and you're done in half an hour. It comes out of the oven with a warm, cozy "winter forest" vibe. Even taking photos for social media is a breeze—just place it on the table, add some pine needles and pine cones, and the ambiance practically overflows from the screen! Bring it out for Christmas; whether for a gathering or as a gift, its beauty and sweetness will be a showstopper, and everyone who sees it will exclaim, "Wow, this is amazing!"
This dish, "Auspicious Purple Qi from the East," is made with purple sweet potato and yam balls. It's also often called a purple sweet potato and grape-shaped dessert, a popular creative dish for New Year's Eve dinner. It symbolizes good fortune, family reunion, abundant wealth, and a sweet and happy life.
This mango coconut milk sticky rice recipe features plump, white glutinous rice drizzled with coconut milk, glistening with golden mango chunks. Mango slices are then shaped into a small flower, and a few green leaves are added. Arranged on a plate, it's a dessert shop favorite! It's even more delicious. The glutinous rice is soft and bouncy, coated in the fragrance of coconut, while the mango is sweet and juicy. With one bite, the aroma of coconut and fruit fills your mouth with a refreshing sweetness! The recipe is super simple: soak the glutinous rice and steam it. Bring the coconut milk, sugar, and salt to a boil, and pour it over the rice. Chop the mango and arrange it on top. Even a novice can pull it off easily. Try it now; I'm already dizzy with the aroma!
Break one open, and the soft, stringy texture stretches out. The coconut milk hidden in the cracks oozes out, fragrant and moist, the aroma of coconut mixed with the aroma of milk piercing my nose. A bite reveals the bread is soft as cotton, the sweetness of coconut milk wrapped around the mellow aroma of wheat, a perfect sweetness that becomes more and more addictive with every chew. I've been trying to manage my weight lately, but with the smell and feel of this softness, how could I resist? So, I grabbed one, then another (with a silly grin), watching my family happily scramble for it. Any worries about losing weight faded away with the coconut aroma—after all, the carb-filled treats that the whole family can gather around to grab aren't always available. Losing weight? I'll worry about it after I finish this plate!
The delicate white cubes coated in fine coconut flakes look refreshing and exquisite. I prefer the version made with white agar powder; gelatin makes it sticky, while white agar powder has a chewy, bouncy texture that's delightfully bouncy. This one doesn't contain cream; the sweetness comes purely from milk and coconut milk, with a rich coconut flavor that's not cloying, and the sweetness is just right—completely guilt-free. A cup of jasmine tea brewed at a 1:50 tea-to-water ratio is perfect. Steep in 80-85°C water for 3-5 minutes. The fresh jasmine aroma and the sweetness of the coconut milk blend perfectly. A bite of the cube followed by a sip of tea instantly balances the sweetness, leaving you feeling incredibly refreshed. Enjoy a cup of this tea with the coconut milk cubes as an afternoon snack, or have one after a meal to cleanse your palate. Whether enjoyed alone or shared with family, it brings a sense of pure bliss.