Morinda officinalis and Eucommia ulmoides stewed with velvet antler


Morinda officinalis and Eucommia ulmoides stewed with velvet antler

Deer antler stewed with Morinda officinalis, Eucommia ulmoides and Cordyceps sinensis is a medicinal meal with a richer combination of medicinal materials. The effects of the four ingredients are superimposed, making it more comprehensive in terms of tonifying the kidney, nourishing and strengthening the body. - Tonifying the kidney and strengthening yang, strengthening tendons and bones- • Deer antler and Morinda officinalis: warming and tonifying kidney yang, improving soreness of waist and knees, fear of cold, and lack of energy caused by insufficient kidney yang, combined with Eucommia ulmoides to nourish the liver and kidneys, strengthen tendons and bones, and more significantly effective for low back pain and joint fatigue caused by kidney deficiency, suitable for conditioning middle-aged and elderly people or those with long-term strain. (Cordyceps sinensis): Although it is flat in nature, it can tonify the kidney and lungs, retain essence and benefit qi, and assist in strengthening the balance of kidney yin and kidney yang, especially suitable for those with kidney deficiency accompanied by shortness of breath and cough. - Nourishes Yin and Blood, and Reconciles Physical Deficiency • Cordyceps has the characteristics of nourishing Yin and Yang, which can alleviate the warm and dry nature of Deer Antler and Morinda Officinalis, and is combined with Eucommia ulmoides to nourish the liver and kidneys, so that the medicinal food warms Yang while taking into account Yin fluid, which is suitable for people with Qi and blood deficiency and imbalance of Yin and Yang (such as fatigue, dizziness, and insomnia).

Ingredients

Steps

  1. Wash and blanch the ribs.
    Wash and blanch the ribs.
  2. Soak Eurycoma longifolia for 5 minutes, clean and set aside
    Soak Eurycoma longifolia for 5 minutes, clean and set aside
  3. First, add the Eurycoma longifolia, Eucommia ulmoides and ginger slices into the pot. After the water boils, remove the foam. Cook over medium heat for 3 hours. Turn off the heat.
    First, add the Eurycoma longifolia, Eucommia ulmoides and ginger slices into the pot. After the water boils, remove the foam. Cook over medium heat for 3 hours. Turn off the heat. First, add the Eurycoma longifolia, Eucommia ulmoides and ginger slices into the pot. After the water boils, remove the foam. Cook over medium heat for 3 hours. Turn off the heat.
  4. Filter the soup residue after cooking for 3 hours
    Filter the soup residue after cooking for 3 hours
  5. Wash the cordyceps, deer antler, blue dates and longan, put them into the stew pot and stew them together.
    Wash the cordyceps, deer antler, blue dates and longan, put them into the stew pot and stew them together. Wash the cordyceps, deer antler, blue dates and longan, put them into the stew pot and stew them together. Wash the cordyceps, deer antler, blue dates and longan, put them into the stew pot and stew them together.
  6. Place the stew pot over water and cook on medium heat for two and a half hours. Add the wolfberries. Continue cooking for 30 minutes. Turn off the heat and cook for a total of 3 hours.
    Place the stew pot over water and cook on medium heat for two and a half hours. Add the wolfberries. Continue cooking for 30 minutes. Turn off the heat and cook for a total of 3 hours.
  7. It's ready, enjoy!
    It's ready, enjoy!
Languages
Morinda officinalis und Eucommia ulmoides mit Bastgeweih gedünstet - Deutsch (German) version
Morinda officinalis and Eucommia ulmoides stewed with velvet antler - English version
Morinda officinalis y Eucommia ulmoides guisadas con cornamenta de terciopelo - Española (Spanish) version
Morinda officinalis et Eucommia ulmoides mijotés avec du bois de velours - Français (French) version
Morinda officinalis dan Eucommia ulmoides direbus dengan tanduk rusa - Bahasa Indonesia (Indonesian) version
Morinda officinalis ed Eucommia ulmoides stufate con corna di cervo vellutate - Italiana (Italian) version
モリンダ・オフィシナリスとトチュウのベルベットアントラー煮込み - 日本語 (Japanese) version
모린다 오피시날리스와 두충나무를 녹용과 함께 끓인 요리 - 한국인 (Korean) version
Morinda officinalis และ Eucommia ulmoides ตุ๋นกับกิ่งอ่อน - แบบไทย (Thai) version
巴戟杜仲炖鹿茸 - 简体中文 (Simplified Chinese) version