Apple and pear tea

Apple and pear tea is a traditional Chinese fruit tea made from apples, pears and other ingredients. It has the effect of moistening the throat and clearing away heat, and has a sweet taste, making it suitable for enjoying in the dry season.

Ingredients

• 4 Apples (peeled, cored and cut into pieces)
  
• 150 gram Dried pear
  
• 3 grain Candied Dates
  
• 10 grain Fig
  
• 25 gram Apricot
  
• 1 valve peel
  
• 4 piece Tremella
  
• 2 Lift water
• 4 Small Block crystal sugar

Steps

1. First, wash the dried pears, candied dates, figs and almonds, and blanch them in hot water to remove impurities.
   
2. After scalding the above items, put them into a sieve to drain the water.
   
3. Soak the peel in water, and scrape off the sacs on the peel after it becomes soft.
   
4. Soak the snow fungus in water until it expands and softens. Then cut off the hard part and black part of the snow fungus.
   
5. In a large soup pot, boil about 2L of water.
6. After the water boils, put all the above ingredients into the pot.
   
7. If using an Instant Pot, cook in "soup mode" for 20 minutes. If cooking over an open flame, it will take 45 minutes.
   
8. After twenty minutes, add four small pieces of rock sugar. Cook in Instant Pot for another 7 minutes.
9. Finish!
   

Languages

Apple and pear tea - English version
Thé à la pomme et à la poire - Français (French) version
苹果雪梨茶 - 简体中文 (Simplified Chinese) version
Té de manzana y pera - Española (Spanish) version
Apfel-Birnen-Tee - Deutsch (German) version
リンゴと洋ナシのお茶 - 日本語 (Japanese) version
사과와 배 차 - 한국인 (Korean) version
ชาแอปเปิ้ลและลูกแพร์ - แบบไทย (Thai) version
Tè alla mela e alla pera - Italiana (Italian) version
Teh apel dan pir - Bahasa Indonesia (Indonesian) version