Crispy Apple Pie


Crispy Apple Pie

Crispy Apple Pie - So Delicious! Cut soft bread crust into fan shapes, fill with diced apples cooked to a perfect balance of sweet and tangy, fold in half and pinch the edges to form a triangle. Brush the surface with golden egg wash, sprinkle with black sesame seeds, and bake in an air fryer. The crust is crispy and fragrant, while the apple filling inside is sweet and soft. Every bite is incredibly satisfying.

Ingredients

Steps

  1. Peel the apple, remove the core, and dice it into small pieces.
    Peel the apple, remove the core, and dice it into small pieces. Peel the apple, remove the core, and dice it into small pieces. Peel the apple, remove the core, and dice it into small pieces.
  2. Melt some butter in a pan over low heat, add diced apples and a little sugar, stir-fry briefly. (You can omit the sugar if you don't like it sweet.)
    Melt some butter in a pan over low heat, add diced apples and a little sugar, stir-fry briefly. (You can omit the sugar if you don't like it sweet.) Melt some butter in a pan over low heat, add diced apples and a little sugar, stir-fry briefly. (You can omit the sugar if you don't like it sweet.) Melt some butter in a pan over low heat, add diced apples and a little sugar, stir-fry briefly. (You can omit the sugar if you don't like it sweet.)
  3. Stir-fry until the apples are soft, then add cornstarch slurry and continue stir-frying until the mixture thickens. It should look like this when done.
    Stir-fry until the apples are soft, then add cornstarch slurry and continue stir-frying until the mixture thickens. It should look like this when done. Stir-fry until the apples are soft, then add cornstarch slurry and continue stir-frying until the mixture thickens. It should look like this when done.
  4. Take a scallion pancake, divide it into 4 equal parts, put apple filling in the center, fold it in half from both sides, and then press it down firmly with a fork.
    Take a scallion pancake, divide it into 4 equal parts, put apple filling in the center, fold it in half from both sides, and then press it down firmly with a fork. Take a scallion pancake, divide it into 4 equal parts, put apple filling in the center, fold it in half from both sides, and then press it down firmly with a fork. Take a scallion pancake, divide it into 4 equal parts, put apple filling in the center, fold it in half from both sides, and then press it down firmly with a fork.
  5. I used low-gluten flour to make my own scallion pancakes. I brushed the surface with egg yolk and sprinkled them with black or white sesame seeds. Aren't they pretty?
    I used low-gluten flour to make my own scallion pancakes. I brushed the surface with egg yolk and sprinkled them with black or white sesame seeds. Aren't they pretty?
  6. Air fry at 180 degrees Celsius for 8 minutes, then flip and fry for another 5 minutes.
    Air fry at 180 degrees Celsius for 8 minutes, then flip and fry for another 5 minutes.
  7. Playing with apples. This way of cooking apples is even better than McDonald's apple pie; crispy on the outside and soft on the inside.
    Playing with apples. This way of cooking apples is even better than McDonald's apple pie; crispy on the outside and soft on the inside.
Languages
Knuspriger Apfelkuchen - Deutsch (German) version
Crispy Apple Pie - English version
Pastel de manzana crujiente - Español (Spanish) version
Tarte aux pommes croustillante - Français (French) version
Pai Apel Renyah - Bahasa Indonesia (Indonesian) version
Torta di mele croccante - Italiana (Italian) version
クリスピーアップルパイ - 日本語 (Japanese) version
바삭한 애플파이 - 한국인 (Korean) version
พายแอปเปิ้ลกรอบ - แบบไทย (Thai) version
香脆蘋果派 - 香港繁體中文 (Traditional Chinese - Hong Kong) version