Discover delicious and easy-to-make recipes using Two scallion pancakes. Perfect for busy weeknights and family dinners.
Crispy Apple Pie - So Delicious! Cut soft bread crust into fan shapes, fill with diced apples cooked to a perfect balance of sweet and tangy, fold in half and pinch the edges to form a triangle. Brush the surface with golden egg wash, sprinkle with black sesame seeds, and bake in an air fryer. The crust is crispy and fragrant, while the apple filling inside is sweet and soft. Every bite is incredibly satisfying.
Seafood scallion pancakes (해물파전/Haemul Pajeon) are a quintessential Korean pancake dish. Not only are they a daily snack for Koreans, but they're also often enjoyed with makgeolli (rice wine), and are a classic favorite on rainy days. Freshly fried scallion pancakes are a feast for the taste buds. A golden egg crepe encases a soft, tender pancake, with slightly crispy edges. Each bite releases a burst of egg and wheat flavors, while the tender shrimp and soft crab sticks explode in your mouth, and the refreshing aroma of scallions perfectly balances the richness. Dipped in a sweet and sour sauce, the umami flavor is instantly amplified. Whether for breakfast, a late-night snack, or entertaining friends, a plate of seafood scallion pancakes is sure to turn heads!