Chocolate Brownies

Rich dark chocolate and cocoa aroma bursts into the mouth, slightly crispy outside, moist and fluffy inside; plus the mellow taste of butter, sweetness just not greasy, and you can add chocolate beans according to preference to add layers of taste, frozen or with ice cream is very satisfying.

Ingredients

• 150g unsalted butter
  
• 200g dark chocolate
  
• 100g white sugar
  
• 3 eggs
  
• 70g low-gluten flour
  
• 30g cocoa powder
  
• Chocolate Beans (optional)
  

Steps

1. Add butter and chocolate and melt over water
   
2. Melt to this state
   
3. Mix eggs and granulated sugar and beat until relatively thick
   
4. Mix the chocolate mixture with the eggs.
   
5. Mix well and set aside.
   
6. Sift cocoa powder and flour together.
   
7. Mix the powder with the chocolate paste until smooth.
   
8. Preheat oven to 170 degrees Celsius.
   
9. Cover the mold with baking paper
   
10. Add chocolate paste and spread evenly.
    
11. You can add chocolate chips according to your preference.
    
12. Bake for 20-25 minutes at 170 degrees Celsius.
    
13. Finish
    
14. Can be eaten with ice cream 😋
    

Languages

Schokoladenbrownies - Deutsch (German) version
Chocolate Brownies - English version
Brownies de chocolate - Español (Spanish) version
Brownies au chocolat - Français (French) version
Brownies Cokelat - Bahasa Indonesia (Indonesian) version
Brownies al cioccolato - Italiana (Italian) version
チョコレートブラウニー - 日本語 (Japanese) version
초콜릿 브라우니 - 한국인 (Korean) version
บราวนี่ช็อกโกแลต - แบบไทย (Thai) version
巧克力布朗尼 - 简体中文 (Simplified Chinese) version