Coconut Mini Tarts


Coconut Mini Tarts
Coconut Mini Tarts

The freshly baked crust is so crispy it crumbles, and the aroma of coconut fills your nose with every bite. The coconut filling inside is tender and sweet, and one bite brings you pure bliss!

Ingredients

Steps

  1. Melting butter: Melt the butter in a double boiler or in a microwave.
    Melting butter: Melt the butter in a double boiler or in a microwave.
  2. Prepare the sweetened milk base: Add 20g of sugar, pour in coconut milk or milk, and stir until the sugar is completely dissolved.
    Prepare the sweetened milk base: Add 20g of sugar, pour in coconut milk or milk, and stir until the sugar is completely dissolved.
  3. Add an egg: Crack an egg into the mixture and stir thoroughly to combine the egg liquid with the milk paste.
    Add an egg: Crack an egg into the mixture and stir thoroughly to combine the egg liquid with the milk paste.
  4. Add shredded coconut and mix well: Add 50g of shredded coconut and stir in one direction until well mixed.
    Add shredded coconut and mix well: Add 50g of shredded coconut and stir in one direction until well mixed.
  5. Add milk powder and let it sit: Add 10g of milk powder, stir well, and let it sit for 30 minutes to allow the filling to absorb the flavor.
    Add milk powder and let it sit: Add 10g of milk powder, stir well, and let it sit for 30 minutes to allow the filling to absorb the flavor. Add milk powder and let it sit: Add 10g of milk powder, stir well, and let it sit for 30 minutes to allow the filling to absorb the flavor.
  6. Filling and crust preparation: Place the rested filling into the tart crusts. If you have raisins, you can put one in the filling.
    Filling and crust preparation: Place the rested filling into the tart crusts. If you have raisins, you can put one in the filling. Filling and crust preparation: Place the rested filling into the tart crusts. If you have raisins, you can put one in the filling.
  7. Oven baking: Place the egg tarts on the lower rack of the oven and bake at 180°C for 25 minutes (adjust the time according to your own oven to avoid burning).
    Oven baking: Place the egg tarts on the lower rack of the oven and bake at 180°C for 25 minutes (adjust the time according to your own oven to avoid burning). Oven baking: Place the egg tarts on the lower rack of the oven and bake at 180°C for 25 minutes (adjust the time according to your own oven to avoid burning).
Languages
Kokos-Mürbeteigtörtchen - Deutsch (German) version
Coconut Mini Tarts - English version
Tartas de mantequilla y coco - Española (Spanish) version
Mini-tartelettes à la noix de coco - Français (French) version
Kue Tart Shortbread Kelapa - Bahasa Indonesia (Indonesian) version
Mini crostatine al cocco - Italiana (Italian) version
ココナッツショートブレッドタルト - 日本語 (Japanese) version
코코넛 미니 타르트 - 한국인 (Korean) version
ทาร์ตมะพร้าวขนาดเล็ก - แบบไทย (Thai) version
椰香小酥撻 - 香港繁體中文 (Traditional Chinese - Hong Kong) version