Stir-fried pork with beans


Stir-fried pork with beans

Stir-fried beans with minced meat is a great dish to go with rice. It looks great, with shiny green beans and brown minced meat, the contrasting colors are striking and exude an attractive luster. In terms of nutritional value, beans are rich in vitamins and dietary fiber, and minced meat is rich in protein. The combination of the two is nutritious and can provide the human body with a variety of essential nutrients. Students who like spicy food can add chili peppers~😀

Ingredients

Steps

  1. Wash the beans, cut into small pieces and set aside.
    Wash the beans, cut into small pieces and set aside.
  2. Dice garlic, onion, and scallion into small pieces and set aside. If you can eat chili peppers, you can add some chili peppers.
    Dice garlic, onion, and scallion into small pieces and set aside. If you can eat chili peppers, you can add some chili peppers.
  3. Heat the pan, add oil, pour out the excess oil, add the minced meat, and fry over medium-low heat until golden brown.
    Heat the pan, add oil, pour out the excess oil, add the minced meat, and fry over medium-low heat until golden brown.
  4. Turn to low heat and add chopped garlic, chopped green onion and onion.
    Turn to low heat and add chopped garlic, chopped green onion and onion.
  5. Seasoning: add 1 tablespoon, about 1 gram of white pepper powder, 1 teaspoon of salt and 1 teaspoon of white sugar, season and set aside.
    Seasoning: add 1 tablespoon, about 1 gram of white pepper powder, 1 teaspoon of salt and 1 teaspoon of white sugar, season and set aside. Seasoning: add 1 tablespoon, about 1 gram of white pepper powder, 1 teaspoon of salt and 1 teaspoon of white sugar, season and set aside.
  6. Add oil to the pan, pour in the beans and fry until cooked, add a small spoon of salt. You can add 2 tablespoons of water each time during the frying process to make it easier to fry.
    Add oil to the pan, pour in the beans and fry until cooked, add a small spoon of salt. You can add 2 tablespoons of water each time during the frying process to make it easier to fry. Add oil to the pan, pour in the beans and fry until cooked, add a small spoon of salt. You can add 2 tablespoons of water each time during the frying process to make it easier to fry.
  7. Pour in the fried minced meat, add 1 tablespoon of oyster sauce and stir-fry evenly. You can adjust according to your taste and serve.
    Pour in the fried minced meat, add 1 tablespoon of oyster sauce and stir-fry evenly. You can adjust according to your taste and serve.
Languages
Gebratenes Schweinefleisch mit Bohnen - Deutsch (German) version
Stir-fried pork with beans - English version
Cerdo salteado con frijoles - Española (Spanish) version
Porc sauté aux haricots - Français (French) version
Tumis daging babi dengan kacang - Bahasa Indonesia (Indonesian) version
maiale saltato in padella con fagioli - Italiana (Italian) version
豚肉と豆の炒め物 - 日本語 (Japanese) version
콩을 넣은 돼지고기 볶음 - 한국인 (Korean) version
ผัดหมูใส่ถั่ว - แบบไทย (Thai) version
下飯神器豆角炒肉沫 - 香港繁體中文 (Traditional Chinese - Hong Kong) version