Pork and thousand years egg congee


Pork and thousand years egg congee

Redefining Recipes for the Digital Age

Ingredients

Steps

  1. Pork cut into cubes. Do not wash and season with coarse salt overnight.
    Pork cut into cubes. Do not wash and season with coarse salt overnight.
  2. Remove the shell and the core from the ginkgo seeds.
    Remove the shell and the core from the ginkgo seeds.
  3. Slightly wash the rice. Mix oil and rice together. Let stand for 10 minutes. This will make the congee smooth and thicker.
    Slightly wash the rice. Mix oil and rice together. Let stand for 10 minutes. This will make the congee smooth and thicker.
  4. Pork washed several times to remove the salt.
    Pork washed several times to remove the salt.
  5. Put rice, pork, ginkgo seeds and thousand years egg ( cut into 8 pieces) into the cooker.
    Put rice, pork, ginkgo seeds and thousand years egg ( cut into 8 pieces) into the cooker.
  6. Add 1 litre water.
    Add 1 litre water.
  7. Choose grain congee function to cook.
    Choose grain congee function to cook.
  8. Done in 2 hours.
    Done in 2 hours.
Languages
Schweinefleisch und tausend Jahre Eier Congee - Deutsch (German) version
Gachas de cerdo y huevos milenarios - Española (Spanish) version
Porc et bouillie d'œufs millénaires - Français (French) version
bubur babi dan telur seribu tahun - Bahasa Indonesia (Indonesian) version
congee di maiale e uova millenarie - Italiana (Italian) version
豚肉と千年卵のお粥 - 日本語 (Japanese) version
돼지고기와 천년 계란 죽 - 한국인 (Korean) version
โจ๊กหมูไข่พันปี - แบบไทย (Thai) version
猪肉千层蛋粥 - 简体中文 (Simplified Chinese) version
豬肉千層蛋粥 - 香港繁體中文 (Traditional Chinese - Hong Kong) version