Steamed ribs with garlic and yam


Steamed ribs with garlic and yam

You should be talking about "Golden Garlic and Chinese Yam Steamed Spare Ribs are simple and delicious" ~ This dish is indeed a quick and delicious home-cooked recipe, with rich garlic flavor, soft and glutinous Chinese yam, and tender spare ribs. The recipe is not complicated. Here are the simple steps:

Ingredients

Steps

  1. Fresh pork ribs, cut into cubes
    Fresh pork ribs, cut into cubes
  2. Rinse the fresh ribs with clean water, add a tablespoon of starch when washing to use the adsorption of starch to absorb all the debris and dirt inside. Then wash it several times with clean water.
    Rinse the fresh ribs with clean water, add a tablespoon of starch when washing to use the adsorption of starch to absorb all the debris and dirt inside. Then wash it several times with clean water.
  3. Put 30g of garlic in a bowl, heat some oil, and pour 20ml of 200-degree hot oil on it to stimulate the aroma. A little salt, a little sugar, two teaspoons of soy sauce, and two tablespoons of oyster sauce.
    Put 30g of garlic in a bowl, heat some oil, and pour 20ml of 200-degree hot oil on it to stimulate the aroma. A little salt, a little sugar, two teaspoons of soy sauce, and two tablespoons of oyster sauce.
  4. stir well and set aside
    stir well and set aside
  5. Then pour the blended garlic sauce on the ribs, add two teaspoons of starch, and mix well with your hands.
    Then pour the blended garlic sauce on the ribs, add two teaspoons of starch, and mix well with your hands.
  6. Mix well and marinate for 20 minutes
    Mix well and marinate for 20 minutes
  7. Place yam slices on the bottom of the plate.
    Place yam slices on the bottom of the plate.
  8. Then put the marinated ribs on top.
    Then put the marinated ribs on top.
  9. Bring the water to a boil before adding the vegetables. Cover and steam over high heat for 20 minutes.
    Bring the water to a boil before adding the vegetables. Cover and steam over high heat for 20 minutes.
  10. Sprinkle with chopped green onions after steaming.
    Sprinkle with chopped green onions after steaming.
  11. It's out of the pot, with a strong garlic aroma and fresh and tasty.
    It's out of the pot, with a strong garlic aroma and fresh and tasty.
Languages
Gedämpfte Rippchen mit Knoblauch und Yam - Deutsch (German) version
Steamed ribs with garlic and yam - English version
Costillas al vapor con ajo y ñame - Española (Spanish) version
Côtes levées à la vapeur avec ail et igname - Français (French) version
iga kukus dengan bawang putih dan ubi - Bahasa Indonesia (Indonesian) version
Costine al vapore con aglio e igname - Italiana (Italian) version
ニンニクとヤムイモの蒸しスペアリブ - 日本語 (Japanese) version
마늘과 얌을 넣은 찜갈비 - 한국인 (Korean) version
ซี่โครงหมูนึ่งกระเทียมและมันเทศ - แบบไทย (Thai) version
金蒜山藥蒸肋排 - 香港繁體中文 (Traditional Chinese - Hong Kong) version