Hong Kong Style Curry Chicken

Curry is loved by people all over the world. What’s interesting is that the cooking methods of curry vary from place to place, but the taste remains the same. The curry that Hong Kong people like tends to have a Hainanese flavor, with a stronger coconut milk flavor and less spiciness. This Hong Kong-style curry chicken is simple and easy to cook, spicy and suitable for both adults and children.

Ingredients

• 600 gram Chicken thigh (boneless, cut into pieces)
  
• 2 Potatoes (sliced)
  
• 1 piece Carrot (sliced)
  
• 200 gram Mushrooms (sliced)
  
• 1 Onion (cut into small pieces)
  
• 1 entire Garlic (chopped)
  
• 4 piece Onion (cut into oblique sections)
  
• 2 Shallots (chopped)
  
• 2 spoon Curry Sauce
  
• 1 spoon Shacha Sauce
  
• 1 spoon Turmeric powder
  
• 1 spoon Flower red powder
  
• 1 spoon Oyster sauce
• 0.5 teaspoon Salt
• 1 teaspoon Sugar
• 1 spoon Soy Sauce
• 2 spoon Coconut milk
  

Steps

1. Place the curry sauce ingredients in a bowl, do not mix, and set aside.
   
2. Heat oil in a hot wok and sauté chicken. Fry until both sides are golden brown and set aside.
   
3. Then stir-fry the curry paste. Add some oil to the original wok and sauté onions, garlic, scallions, shallots and other ingredients.
   
4. After the aroma of the ingredients is released, turn to low heat, add curry and slowly stir to mix.
   
5. Add cooking wine to the side of the wok to enhance the aroma.
   
6. Add mushrooms and carrots and stir-fry.
   
7. Add the fried chicken back in.
   
8. Stir well and add hot water until all ingredients are covered.
   
9. Add potatoes. Cover the wok and cook for about five minutes.
   
10. Add seasoning: salt, oyster sauce, soy sauce and sugar. Each curry sauce has a different taste, so it is recommended to taste test it before determining the amount of seasoning.
    
11. Add coconut milk and done!
    

Languages

Hong Kong Style Curry Chicken - English version
Poulet au curry façon Hong Kong - Français (French) version
港式咖喱鸡 - 简体中文 (Simplified Chinese) version
Pollo al curry al estilo de Hong Kong - Española (Spanish) version
Curry-Hähnchen nach Hongkong-Art - Deutsch (German) version
香港風カレーチキン - 日本語 (Japanese) version
홍콩 스타일 카레 치킨 - 한국인 (Korean) version
แกงไก่สไตล์ฮ่องกง - แบบไทย (Thai) version
Pollo al curry in stile Hong Kong - Italiana (Italian) version
Ayam Kari Gaya Hong Kong - Bahasa Indonesia (Indonesian) version