chicken soup.


chicken soup.

Chicken soup is a gentle feast for your tongue. The golden and translucent soup is covered with a thin layer of oil, like amber light. The tender chicken absorbs the essence, and the meat and bones are separated with a light sip. When you put it in your mouth, the mellow and fresh fragrance blooms on your taste buds, and the sweetness and meaty aroma interweave, warming your stomach and heart. After eating a bowl, you will feel full of healing and happiness.

Ingredients

Steps

  1. Slice the ginger.
    Slice the ginger.
  2. Cut the green onions into long sections.
    Cut the green onions into long sections.
  3. First chop the chicken into large pieces.
    First chop the chicken into large pieces.
  4. When stewing chicken soup, never blanch it. Just add a teaspoon of salt and a bowl of water and soak it for 10 minutes.
    When stewing chicken soup, never blanch it. Just add a teaspoon of salt and a bowl of water and soak it for 10 minutes.
  5. This step not only removes the fishy smell, but also makes the meat more tender.
    This step not only removes the fishy smell, but also makes the meat more tender.
  6. The bloody water is the source of the fishy smell, then rinse with clean water and control the water
    The bloody water is the source of the fishy smell, then rinse with clean water and control the water
  7. Pour a little oil into the pan, heat the oil, pour the chicken directly into the pan and fry, this is the key to the delicious chicken soup
    Pour a little oil into the pan, heat the oil, pour the chicken directly into the pan and fry, this is the key to the delicious chicken soup
  8. Then add five to six slices of ginger, ten grams of peppercorns, and a pinch of salt.
    Then add five to six slices of ginger, ten grams of peppercorns, and a pinch of salt.
  9. Make sure the chicken is fragrant when stir-frying over high heat, then pour into the casserole.
    Make sure the chicken is fragrant when stir-frying over high heat, then pour into the casserole.
  10. Fill the pot with boiling water and put in the eggs that have not yet been laid.
    Fill the pot with boiling water and put in the eggs that have not yet been laid.
  11. Cover and simmer for 30 minutes.
    Cover and simmer for 30 minutes.
  12. Add a few red dates and simmer for another 10 minutes.
    Add a few red dates and simmer for another 10 minutes.
  13. The chicken will become more and more yellow and thicker as it is stewed. Both the chicken and the soup are very delicious and nutritious.
    The chicken will become more and more yellow and thicker as it is stewed. Both the chicken and the soup are very delicious and nutritious.
  14. The chicken soup is ready. Let's have a bowl first.
    The chicken soup is ready. Let's have a bowl first.
Languages
Hühnersuppe. - Deutsch (German) version
chicken soup. - English version
sopa de pollo. - Española (Spanish) version
soupe au poulet. - Français (French) version
sup ayam. - Bahasa Indonesia (Indonesian) version
zuppa di pollo. - Italiana (Italian) version
チキンスープ。 - 日本語 (Japanese) version
닭고기 수프. - 한국인 (Korean) version
ซุปไก่. - แบบไทย (Thai) version
清燉雞湯。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version