Brown Sugar Coconut Milk Pudding

Redefining Recipes for the Digital Age

Ingredients

Prepare a pan, cook the brown sugar with 600 ml of water until it dissolves, when it has dissolved, turn off the stove.
Then strain, wait until cool.
Then mix (agar nutrijel, coconut milk, brown sugar water, granulated sugar, salt and pandan leaves). 1 egg, lightly beaten.
After mixing, cook over medium heat, keep stirring. When it boils, add the beaten egg, stir quickly. Then turn off the stove, then when the steam has disappeared, pour into the pudding mold.
Cool for ±3 hours, then cut into pieces according to taste and serve.
Brown sugar coconut pudding is ready to be served
Ready to be served