Stir-fried bacon with green and red peppers

Stir-fried bacon with green and red peppers is rich in nutrients: bacon contains protein, fat, and mineral nutrients, which can provide energy and nutrition for the human body. Green and red peppers are rich in vitamin C, B vitamins, carotene, and a variety of minerals. Among them, the content of vitamin C is relatively high, which helps to enhance immunity and promote iron absorption. The spicy taste of green and red peppers and the salty and fragrant taste of bacon can stimulate the taste buds, increase appetite, and make people eat more appetizingly.

Ingredients

• 250 gram
  
• 4 green and red peppers
  
• 3 cloves of garlic
  
• Three slices of ginger
  
• One third of the oil in the soup
  
• Just add a little salt when frying peppers
  

Steps

1. Wash the bacon
   
2. Cook over medium-high heat for 25 minutes
   
3. Remove from heat, cool and slice
   
4. Heat the pan, fry the bacon first to remove excess oil, set the bacon aside, or put it on a plate, then add garlic, ginger, chili salt and fry for 1 minute
   
5. Mix the bacon together and fry
   
6. Serve
   

Languages

Gebratener Speck mit grüner und roter Paprika - Deutsch (German) version
Stir-fried bacon with green and red peppers - English version
Tocino salteado con pimientos verdes y rojos - Española (Spanish) version
Bacon sauté aux poivrons verts et rouges - Français (French) version
Tumis daging babi dengan paprika hijau dan merah - Bahasa Indonesia (Indonesian) version
Pancetta saltata in padella con peperoni verdi e rossi - Italiana (Italian) version
ベーコンとピーマンの炒め物 - 日本語 (Japanese) version
녹색과 붉은색 고추를 넣은 베이컨 볶음 - 한국인 (Korean) version
เบคอนผัดพริกเขียวและพริกแดง - แบบไทย (Thai) version
青红椒炒腊肉 - 简体中文 (Simplified Chinese) version