Stir-fried Shrimp and Broccoli

White Broccoli Stir-Fry with Shrimp is a stir-fried dish that combines fresh white broccoli and shrimp fried until golden brown. With the addition of garlic and ginger as a base seasoning, and oyster sauce providing a savory taste, this dish offers a delicious flavor combination and an appetizing texture. Its simple cooking process makes it an ideal choice for a healthy and delicious everyday meal.

Ingredients

Steps

Cut the broccoli into small pieces, soak in salt water for 10 minutes, then remove and drain.
Cut the celery stalks into matchstick lengths, then soak in salt water for 10 minutes, then remove and set aside.
Remove the heads and guts of the shrimp, then rinse and drain again.
Crush the garlic
Prepare a pan, add 2 liters of water, turn on medium heat, wait for ±8 minutes / until it boils. When it boils, add 1 teaspoon of salt and 1 tablespoon of oil, add the broccoli and celery stalks, then cover, wait for ±5 minutes, remove and drain.
Fry the shrimp until they are golden brown, don't forget to turn them over so they cook evenly.
When the shrimp are cooked, remove and set aside
Heat 3 tablespoons of oil, add the spices and fry until fragrant.
Add broccoli, add sugar, salt and oyster sauce dissolved in 2 tablespoons of water, stir until the spices are absorbed.
Add the shrimp, cook briefly until the spices are evenly distributed.
Lift and serve