Ants climbing trees.


Ants climbing trees.

- Rich taste: The vermicelli is very soft and tender after soaking. After absorbing the sauce, it is very tasty and smooth. The minced meat is dry and fragrant after stir-frying, and it is paired with the soft and tender vermicelli, with rich taste. ​ - Attractive color: The sauce is fried with red oil and soy sauce, and it is dark red, which contrasts with the shiny and crystal vermicelli. The color is bright red and very attractive. ​ - Rich taste: The sauce fried with Danxian bean paste makes this dish full of Sichuan flavor, spicy and fresh, with a few hints of spiciness in the salty and fresh, and the rich meat aroma and smooth vermicelli merge in the mouth.

Ingredients

Steps

  1. 100 grams of vermicelli.
    100 grams of vermicelli.
  2. Soak in warm water for 5 minutes.
    Soak in warm water for 5 minutes.
  3. Remove from the water and set aside.
    Remove from the water and set aside.
  4. 10g ginger, onion and garlic
    10g ginger, onion and garlic
  5. Set aside 20 grams of chopped mushrooms.
    Set aside 20 grams of chopped mushrooms.
  6. Millet|0g set aside.
    Millet|0g set aside.
  7. Set aside 50 grams of minced meat.
    Set aside 50 grams of minced meat.
  8. Heat 50g oil in a pan.
    Heat 50g oil in a pan.
  9. Put the minced meat and mushrooms into the pan and stir-fry over low heat until cooked.
    Put the minced meat and mushrooms into the pan and stir-fry over low heat until cooked.
  10. Pour in 5g of garlic, 5g of ginger, and 5g of chili pepper. Add 1 tablespoon of soy sauce, fry the minced meat on low heat until fragrant, then add 100ml of water. Add appropriate amount of salt, a little pepper, and 1 teaspoon of oyster sauce, and simmer until boiling.
    Pour in 5g of garlic, 5g of ginger, and 5g of chili pepper. Add 1 tablespoon of soy sauce, fry the minced meat on low heat until fragrant, then add 100ml of water. Add appropriate amount of salt, a little pepper, and 1 teaspoon of oyster sauce, and simmer until boiling.
  11. Put the soaked vermicelli in. After the vermicelli absorbs the soup, cover with a lid and simmer on low heat for two minutes.
    Put the soaked vermicelli in. After the vermicelli absorbs the soup, cover with a lid and simmer on low heat for two minutes.
  12. Open the lid and let the juices be completely absorbed by the vermicelli. Then stir-fry over high heat to dry out the water.
    Open the lid and let the juices be completely absorbed by the vermicelli. Then stir-fry over high heat to dry out the water.
  13. Serve on a plate and sprinkle with chopped green onions.
    Serve on a plate and sprinkle with chopped green onions.
Languages
Ameisen, die auf Bäume klettern. - Deutsch (German) version
Ants climbing trees. - English version
Hormigas trepando arboles. - Española (Spanish) version
Des fourmis grimpent aux arbres. - Français (French) version
Semut memanjat pohon. - Bahasa Indonesia (Indonesian) version
Formiche che si arrampicano sugli alberi. - Italiana (Italian) version
木に登るアリ。 - 日本語 (Japanese) version
개미가 나무에 오르는 모습. - 한국인 (Korean) version
มดปีนต้นไม้ - แบบไทย (Thai) version
螞蟻上樹。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version