Double skin milk


Double skin milk

The double-skin milk in the porcelain bowl is like a piece of white jade, with a layer of milk skin as thin as a cicada's wing floating on the surface. When you poke it gently, you will find that the inside is so tender and smooth that it can ripple. The sweetness spreads first, and then the rich milk fragrance melts on the tip of the tongue, with caramel or honey beans as the embellishment, sweet but not greasy. Take a sip, it slips into the throat smoothly, leaving a mouthful of warmth, like holding a cloud in your mouth.

Ingredients

Steps

  1. Cut the dragon fruit into small cubes for later use
    Cut the dragon fruit into small cubes for later use
  2. Pour the pure milk into a pot and heat it over low heat until it is slightly boiling.
    Pour the pure milk into a pot and heat it over low heat until it is slightly boiling.
  3. Do not cook too long, 2 to 3 minutes is enough.
    Do not cook too long, 2 to 3 minutes is enough.
  4. Pour the double skin milk powder into a container. After the milk boils, pour it into the prepared double skin milk powder and stir in one direction to mix evenly.
    Pour the double skin milk powder into a container. After the milk boils, pour it into the prepared double skin milk powder and stir in one direction to mix evenly. Pour the double skin milk powder into a container. After the milk boils, pour it into the prepared double skin milk powder and stir in one direction to mix evenly.
  5. Then put your favorite fruits in it, such as mango, orange, banana. Put the fruits in moderation, otherwise it will not solidify well.
    Then put your favorite fruits in it, such as mango, orange, banana. Put the fruits in moderation, otherwise it will not solidify well.
  6. Wait for the prepared double skin milk to cool and take shape, cover with plastic wrap and put in the refrigerator to keep fresh for one or two hours.
    Wait for the prepared double skin milk to cool and take shape, cover with plastic wrap and put in the refrigerator to keep fresh for one or two hours.
  7. Pour an appropriate amount of ice water into a bowl. Add an appropriate amount of honey and mix well.
    Pour an appropriate amount of ice water into a bowl. Add an appropriate amount of honey and mix well.
  8. After the double skin milk has cooled and solidified in the refrigerator, take it out and pour it into a plate. Use a fruit knife to cut it apart like cutting a cake.
    After the double skin milk has cooled and solidified in the refrigerator, take it out and pour it into a plate. Use a fruit knife to cut it apart like cutting a cake.
  9. Put the portion in a bowl, pour honey water on it. If you don’t have honey at home, brown sugar water will do. Sprinkle with chopped peanuts, cooked sesame seeds, raisins, and chopped hawthorn.
    Put the portion in a bowl, pour honey water on it. If you don’t have honey at home, brown sugar water will do. Sprinkle with chopped peanuts, cooked sesame seeds, raisins, and chopped hawthorn.
  10. The double skin milk is ready. You can make it at home and eat it without worry. It is chewy and cold and really refreshing.
    The double skin milk is ready. You can make it at home and eat it without worry. It is chewy and cold and really refreshing.
Languages
Doppelhautmilch - Deutsch (German) version
Double skin milk - English version
Leche de doble piel - Española (Spanish) version
Lait double peau - Français (French) version
susu kulit ganda - Bahasa Indonesia (Indonesian) version
latte a doppia pelle - Italiana (Italian) version
ダブルスキンミルク - 日本語 (Japanese) version
더블 스킨 밀크 - 한국인 (Korean) version
นมสองชั้น - แบบไทย (Thai) version
雙皮奶 - 香港繁體中文 (Traditional Chinese - Hong Kong) version