Steam pickled mustard beef

Redefining Recipes for the Digital Age

Ingredients

• 270 G Beef
  
• 50 G Pickled mustard
  
• 1.5 Teaspoons Sugar
  
• 2 Teaspoons Potato starch
  
• 1.5 Teaspoons Soy sauce
  
• 3 Teaspoons Oil
  

Steps

1. Slice beef
   
2. Slice pickled mustard and soak in water for 10 minutes. Then squeeze out any water to reduce the saltiness. Put half on the plate.
   
3. Season beef with sugar, potato starch, soy sauce and oil. Let stand for 30 minutes.
   
4. Place beef on the plate. Put the remaining half mustard on the beef.
   
5. When water boils put the plate onto the steamer. Steam for 3 minutes.
   
6. Done. Sprinkle with spring onions.
   

Languages

Dampfgebeiztes Senfrindfleisch - Deutsch (German) version
Carne de res encurtida al vapor con mostaza - Española (Spanish) version
Bœuf mariné à la moutarde et à la vapeur - Français (French) version
Daging sapi acar mustard kukus - Bahasa Indonesia (Indonesian) version
manzo alla senape marinato al vapore - Italiana (Italian) version
蒸しマスタード牛肉 - 日本語 (Japanese) version
찐 겨자소고기 - 한국인 (Korean) version
เนื้อผัดมัสตาร์ด - แบบไทย (Thai) version
蒸榨菜牛肉 - 简体中文 (Simplified Chinese) version
蒸煮蔬菜牛肉 - 香港繁體中文 (Traditional Chinese - Hong Kong) version