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A classic Thai stir fry dish, it is quick and easy yet hot and fragrant
This is an easy yet flavourful stew made with a special sauce from unexpected condiments.
泡椒燧雞是一道風味獨特的菜餚。 雞肉富含優質蛋白質、脂肪、維生素以及鈣、磷、鐵等多種礦物質,這些都是人體正常生理活動所需的重要營養物質,能為身體提供能量和營養支持。 能驅寒暖身:泡椒性溫,在寒冷的天氣裡食用泡椒燜雞,有助於驅散體內寒氣,讓人感覺身體溫暖。
This is a traditional Taiwanese dish infused with aromatic basil and various condiments
Fried squid in Bifengtang, a delicious and refreshing attack As the hot oil rolls, the squid is rolled into golden flowers, and every inch of its texture is filled with the warmth of garlic and chili. The crispy and fragrant Bifengtang wrapped with squid tentacles, first there is a crisp sound when you bite it, followed by the squid's juicy and tender taste bursting on the tip of your tongue. The garlic is burnt and not bitter, the chili is slightly spicy to enhance the freshness, and the salty and fragrant Bifengtang is perfectly integrated with the sweetness of the squid itself.
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