Sardine & Cream Cheese Crackers

Cream Cheese Biscuit is a simple yet delicious snack made by mixing cream cheese with spicy sardines, spreading it onto biscuits, and topping with a slice of olive. This combination creates a rich, savoury flavour with a creamy texture and a hint of spice. No cooking is required, making it perfect for parties or as a quick and easy treat.

Ingredients

• 1 pack of cream cheese (165g)
  
• 2 Can Spicy Sardines (Total around 200g)
  
• 1 pack of biscuit
  
• Some Olives
  

Steps

1. Open sardines and drain most of the oil
   
2. Put the sardines into a big bowl
   
3. Add whole pack of cream cheese into the bowl
   
4. Mix cream cheese and sardines well in the bowl
   
5. Put the mixed cream cheese and sardine onto a biscuits
   
6. Add a slices of oliva on to the biscuit
   

Languages

Sardinen-Cracker mit Frischkäse - Deutsch (German) version
Galletas de Sardina y Queso Crema - Española (Spanish) version
Crackers aux Sardines et Fromage à la Crème - Français (French) version
Kerupuk Sarden & Krim Keju - Bahasa Indonesia (Indonesian) version
Cracker con Sardine e Formaggio Spalmabile - Italiana (Italian) version
イワシとクリームチーズのクラッカー - 日本語 (Japanese) version
정어리 크림치즈 크래커 - 한국인 (Korean) version
แครกเกอร์ปลาซาร์ดีนกับครีมชีส - แบบไทย (Thai) version
沙丁鱼奶油芝士饼干 - 简体中文 (Simplified Chinese) version
沙甸魚忌廉芝士餅乾 - 香港繁體中文 (Traditional Chinese - Hong Kong) version