Creamy Egg & Cheese Bagel Melt

A warm, toasted bagel filled with creamy scrambled eggs, melted cheese, butter, and cream cheese. This comforting breakfast comes together in minutes with the help of an air fryer.

Ingredients

• 3 Bagels
  
• 3 eggs
  
• Cream cheese
  
• Little milk
  
• Cheese
  
• Salt
  
• Butter
  
• Black pepper

Steps

1. Beat 3 eggs in a bowl and mixed well
   
2. Add 3 tablespoons of milk and mix well.
   
3. Preheat a non-stick pan over medium heat.
   
4. Pour the egg mixture into the pan.
   
5. Add 1 teaspoon of salt and lower the heat and cook for 1 minute.
   
6. Gently stir and mix the eggs in the pan until softly scrambled.
   
7. Add some black pepper
   
8. Spread butter onto one side of the bagel.
   
9. Spread cream cheese on the other side.
   
10. Put the bagels into the air fryer.
    
11. Cook at 150°C for 2 minutes.
    
12. Spoon the scrambled eggs over the buttered side.
    
13. Add cheese on top of the eggs.
    
14. Close the bagel with the cream cheese side on top.
    

Languages

Cremiger Ei-Käse-Bagel-Schmelz - Deutsch (German) version
Bagel derretido con huevo y queso cremoso - Española (Spanish) version
Bagel fondant aux œufs et fromage - Français (French) version
Bagel leleh dengan telur dan keju krimi - Bahasa Indonesia (Indonesian) version
Bagel fuso con uova e formaggio cremoso - Italiana (Italian) version
クリーミーエッグ＆チーズベーグルメルト - 日本語 (Japanese) version
크리미 에그 치즈 베이글 멜트 - 한국인 (Korean) version
เบเกิลไข่และชีสเนื้อนุ่ม - แบบไทย (Thai) version
奶香鸡蛋芝士焗贝果 - 简体中文 (Simplified Chinese) version
香滑蛋芝士焗貝果 - 香港繁體中文 (Traditional Chinese - Hong Kong) version