Donkey-hide gelatin stewed with jujube syrup


Donkey-hide gelatin stewed with jujube syrup

Donkey-hide gelatin stewed with jujube, longan and wolfberry is a nourishing food therapy recipe. It nourishes blood and improves qi and blood deficiency • Donkey-hide gelatin: It is a traditional blood tonic, rich in collagen and various amino acids, which can promote hemoglobin synthesis and improve anemia, pale complexion and other problems. • Jujube is rich in iron, and longan (longan) contains glucose, iron and B vitamins. Both can help supplement hematopoietic raw materials and enhance the blood tonic effect. • Wolfberry contains polysaccharides and iron, which can help regulate qi and blood. The combination can enhance the blood nourishing effect. It is suitable for people with qi and blood deficiency and easy fatigue. Donkey-hide gelatin is sweet and mild in nature, which can nourish yin and moisten dryness, relieve dry mouth and insomnia caused by yin deficiency; wolfberry can nourish the liver and kidney, improve the essence and eyesight, and longan can nourish the heart and spleen, calm the mind and improve intelligence. • The combination of the three can help improve symptoms such as fatigue, dizziness, and insomnia caused by insufficient yin and blood. Calming the mind and regulating sleep • Longan meat has been used to calm the mind and help sleep since ancient times. Combined with the nourishing effect of donkey-hide gelatin, it has a certain effect on alleviating insomnia and palpitations caused by deficiency of both heart and spleen and insufficient blood in the heart. It is suitable for people with high stress and poor sleep quality. 4. Supplement nutrition and enhance physical fitness • The ingredients contain vitamins (such as vitamin C, B group), minerals (iron, potassium, zinc, etc.) and polysaccharides, which can provide the body with a variety of nutrients. It is especially suitable for women who need to recuperate the second day after the end of their menstrual period and after childbirth. Precautions • This diet therapy is warm and nourishing. People with damp-heat constitution and prone to getting angry need to eat a small amount to avoid symptoms such as dry mouth and constipation; • Donkey-hide gelatin is greasy. People with weak spleen and stomach and poor digestive function are recommended to use spleen-strengthening ingredients (such as tangerine peel) or reduce the dosage.

Ingredients

Steps

  1. First, prepare a beaker. If you don't have a beaker, you can also use a thermos.
    First, prepare a beaker. If you don't have a beaker, you can also use a thermos.
  2. Put these ingredients in a cup and add two bowls of boiling water
    Put these ingredients in a cup and add two bowls of boiling water Put these ingredients in a cup and add two bowls of boiling water
  3. Cover the lid and leave overnight. It is usually cooked at night and is more suitable to eat in the morning.
    Cover the lid and leave overnight. It is usually cooked at night and is more suitable to eat in the morning.
  4. Boil two eggs
    Boil two eggs
  5. Put the eggs in water and boil for 3 minutes, turn off the heat, simmer for 2 minutes, take them out, put them in cold water for 3 minutes and then peel them
    Put the eggs in water and boil for 3 minutes, turn off the heat, simmer for 2 minutes, take them out, put them in cold water for 3 minutes and then peel them
  6. Pour the stewed donkey-hide gelatin water and southern dates into a bowl, add the peeled eggs and serve.
    Pour the stewed donkey-hide gelatin water and southern dates into a bowl, add the peeled eggs and serve. Pour the stewed donkey-hide gelatin water and southern dates into a bowl, add the peeled eggs and serve.
Languages
Eselshautgelatine mit Jujube-Sirup geschmort - Deutsch (German) version
Donkey-hide gelatin stewed with jujube syrup - English version
Gelatina de piel de burro guisada con sirope de azufaifo - Española (Spanish) version
Gélatine de peau d'âne mijotée au sirop de jujube - Français (French) version
agar-agar kulit keledai direbus dengan sirup jujube - Bahasa Indonesia (Indonesian) version
gelatina di pelle d'asino stufata con sciroppo di giuggiole - Italiana (Italian) version
ロバの皮のゼラチンをナツメシロップで煮込んだもの - 日本語 (Japanese) version
당나귀 가죽 젤라틴을 대추 시럽으로 끓인 요리 - 한국인 (Korean) version
วุ้นหนังลาตุ๋นกับน้ำเชื่อมจูจูเบ - แบบไทย (Thai) version
阿胶闷南枣糖水 - 简体中文 (Simplified Chinese) version