Saffron Pan un Chocolate

Make an effortlessly chic Pan con Chocolate with Saffron in no time! Using puff pastry rolls as your shortcut, this treat combines rich chocolate and a hint of luxurious saffron for a unique twist. Quick, easy, and impressively delicious—perfect for satisfying your sweet tooth without the fuss.

Ingredients

Steps

Preparation
Grab a tea spoon full of butter
Using microwave for 20 seconds, melt the butter
Add the Cinnamon to the Butter
Mix them well
Add and mix half tea spoon of Saffron to the mix
Process
Lay out the roll from the packaging
Spread the Mix on the Puff Pastry
Break the Chocolates into small square sizes. [Chocolate bars 🍫 usually come with lines to be divided into 5 gram pieces]
Place the Chocolate in rows of parallel at the top and bottom of the pastry
Using a knife 🔪 , cut down in straight line in between each Chocolate to make Columns
Make sure eache column is separated from each other
Start rolling each Column inwards from both Chocolate ends
Roll untill they meet in the middle
Flip the upside down
Place them on oven tray and make sure there are enough spaces between them. [Now is a good time to pre-heat the oven for 180-200°]
In the same dish you used for the mix, add the rest of Saffron, add milk, and the egg Yolk
Cover the top of the Pastries with the new mix
Don't put too much and don't be too shy to put the mix, just enough to cover the top. If it spill over, it's okay.
Place the tray in the oven. [The packaging of the pastry roll usually has the recommendation on the heating]
Remove from Oven when the top layer is Golden / Brown-ish
Serve them warm, can survive up to 3 days. [⚠️ WARNING ⚠️ The chocolate inside will be hot and could burn your tongue if not careful!]
[Optional] Leftovers
If you have leftovers from your Egg Mix, add another egg and mix well. With the new mix, you can make Omelette 😉