Dragon fruit and orange jelly

Dragon fruit and orange jelly is an essential dish for the New Year's Eve dinner table. Its vibrant red color symbolizes prosperity, and the oranges 🍊 represent good fortune. It's visually appealing, delicious, and fun – a favorite among children.
Ingredients
Steps
- Peel and dice the dragon fruit, then blend it into juice in a juicer.

- Peel the oranges, skewer them with chopsticks, and put them in a mineral water bottle.

- Bring water to a boil in a pot, then add granulated sugar and agar-agar powder, followed by fruit juice. Stir well.

- Cool for three minutes, pour into the prepared orange jar, remove the chopsticks and shake well, let it sit for one hour to solidify!

- Once completely cooled, gently pour the contents out of the jar, then slice into thick pieces and arrange on a plate. Done.

Languages
Drachenfrucht-Orangen-Gelee - Deutsch (German) version
Dragon fruit and orange jelly - English version
Gelatina de fruta del dragón y naranja - Española (Spanish) version
Gelée de fruit du dragon et d'orange - Français (French) version
Jeli buah naga dan jeruk - Bahasa Indonesia (Indonesian) version
Gelatina di frutto del drago e arancia - Italiana (Italian) version
ドラゴンフルーツとオレンジのゼリー - 日本語 (Japanese) version
용과와 오렌지 젤리 - 한국인 (Korean) version
เยลลี่แก้วมังกรและส้ม - แบบไทย (Thai) version
火龍果橘子果凍, - 香港繁體中文 (Traditional Chinese - Hong Kong) version