Turnip, apple, pear & jujube drink

Boiling apples, pears, white radish and red dates in water can moisten the lungs and relieve coughs, promote digestion, replenish nutrition, clear away heat and reduce fire, and replenish qi and blood. However, it needs to be consumed in moderation. People with weak spleen and stomach and high blood sugar should be cautious, as white radish, pears, etc. are cold in nature.

Ingredients

• One piece turnip
  
• 3 apples
  
• 3 pears
  
• 15 pieces Jujubes
  

Steps

1. Peeled & sliced turnip
   
2. Diced apples
   
3. Diced pears
   
4. Remove pit from jujubes & each cut into 4 pieces
   
5. Put everything into clay pot & add 2 litres of water. Using medium heat until it boiled. Turn to medium to low heat & continue to boil for another 20 minutes.
   
6. Drained the sweet soup
   

Languages

Rüben-, Apfel-, Birnen- und Jujube-Getränk - Deutsch (German) version
Bebida de nabo, manzana, pera y azufaifo - Española (Spanish) version
Boisson au navet, pomme, poire et jujube - Français (French) version
Minuman lobak, apel, pir & jujube - Bahasa Indonesia (Indonesian) version
Bevanda a base di rape, mele, pere e giuggiole - Italiana (Italian) version
カブ、リンゴ、ナシ、ナツメのドリンク - 日本語 (Japanese) version
순무, 사과, 배, 대추 음료 - 한국인 (Korean) version
เครื่องดื่มหัวผักกาด แอปเปิ้ล ลูกแพร์ และจูจูเบ - แบบไทย (Thai) version
萝卜苹果梨枣饮料 - 简体中文 (Simplified Chinese) version
蘿蔔蘋果梨棗飲料 - 香港繁體中文 (Traditional Chinese - Hong Kong) version