Bibim-guksu (Korean Cold Spicy Noodles)

Redefining Recipes for the Digital Age

Ingredients

• 2 Korean cold noodles
  
• Half an apple
  
• Half a cucumber
  
• 2 tablespoons gochujang
  
• 1 tablespoon gochugaru (Korean chilli powder)
  
• 1 tablespoon white sesame
  
• 3 cloves garlic (minced)
  
• 1 teaspoon sugar
  
• 4 tablespoons soy sauce
  
• 2 tablespoons sesame oil
  
• 4 tablespoons cold water
  

Steps

1. Start by cooking the cold noodles according to the packaging
   
2. Drain and wash with cold noodles. Set aside
   
3. Prepare the toppings: cut both apple and cucumber into thin strips
   
4. Also mix all the sauce ingredients together
   
5. Assemble the noodles as a base
   
6. Then place the toppings and sauce. Done and enjoy!
   

Languages

Bibim-guksu (Koreanische kalte, scharfe Nudeln) - Deutsch (German) version
Bibim-guksu (fideos fríos y picantes coreanos) - Española (Spanish) version
Bibim-guksu (nouilles froides épicées coréennes) - Français (French) version
Bibim-guksu (Mie Dingin Pedas Korea) - Bahasa Indonesia (Indonesian) version
Bibim-guksu (spaghetti freddi piccanti coreani) - Italiana (Italian) version
ビビングクス（韓国風冷麺） - 日本語 (Japanese) version
비빔국수 (한국식 매운 냉면) - 한국인 (Korean) version
บิบิมกุกซู (บะหมี่เย็นรสเผ็ดสไตล์เกาหลี) - แบบไทย (Thai) version
拌面（韩式冷辣面） - 简体中文 (Simplified Chinese) version
拌麵（韓式冷辣麵） - 香港繁體中文 (Traditional Chinese - Hong Kong) version